Directions
- 1Mix all dry ingredients in a bowl.
- 2Prepare a bowl with water.
- 3Dip the chicken pieces in water.
- 4Coat the chicken pieces in the dry mix.
- 5Dip the coated chicken pieces in water again.
- 6Coat the chicken pieces in the dry mix again for double breading.
- 7Shake off any excess flour.
- 8Heat oil to 160-175 degrees Celsius.
- 9Fry the chicken until golden brown and cooked through.
- 10Drain the chicken on kitchen paper.
Ingredients
- 2.5 cups flour
- 2 teaspoons salt
- 3 teaspoons paprika
- 2 teaspoons dried mustard
- 2 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons ground black pepper
- 2 teaspoons ground white pepper
- 1 cup water
- 1 chicken pieces
Equipment
bowlmeasuring cupbaking trayspoonglovesdeep fryer or large pantongskitchen paper
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