Chicken Fried Pork Chops
Serves 1
Directions
- 1Mix flour, black pepper, granulated garlic, and Flavor Time seasoning together in a bowl.
- 2Pour half of the seasoned flour into a zipper bag that has pork chops.
- 3Shake the bag to coat the pork chops evenly.
- 4Pour buttermilk in another zipper bag.
- 5Pull pork chops out of the flour bag, and put them in the bag with buttermilk.
- 6Shake the bag to coat the pork chops evenly.
- 7Remove pork chops from the buttermilk bag, and place them into the seasoned flour again.
- 8Preheat the oil in an airless fryer to 350 degrees.
- 9Place pork chops in the oil to fry.
- 10Flip the pork chops every three minutes until golden brown.
- 11Remove the pork chops from the pan and place them on a paper towel.
Ingredients
- 6 cups all purpose flour
- 3 tablespoons black pepper
- 3 tablespoons granulated garlic
- 3 tablespoons Flavor Time seasoning
- 4 cups buttermilk
- pork chops
- oil
Equipment
bowlspoonzipper bagsairless fryertongspaper towel