Crock Pot Balsamic Chicken

4 mins
Serves 1
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Directions

  1. 1Place chicken thighs in the crock pot and drizzle with olive oil. Season with salt and pepper.
  2. 2Add sliced onions, Italian seasoning and garlic.
  3. 3Pour in half a cup of balsamic vinegar and two cans of stewed tomatoes.
  4. 4Turn the crockpot on high for about four hours.

Ingredients

  • 1 pack chicken thighs
  • 1 tablespoon olive oil
  • 1 generous amount salt
  • 1 generous amount pepper
  • 1 whole onion
  • 1 generous amount Italian seasoning
  • 1 generous amount garlic
  • 0.5 cup balsamic vinegar
  • 2 cans stewed tomatoes

Equipment

slow cookerwooden spoon