Directions
- 1Place chicken thighs in the crock pot and drizzle with olive oil. Season with salt and pepper.
- 2Add sliced onions, Italian seasoning and garlic.
- 3Pour in half a cup of balsamic vinegar and two cans of stewed tomatoes.
- 4Turn the crockpot on high for about four hours.
Ingredients
- 1 pack chicken thighs
- 1 tablespoon olive oil
- 1 generous amount salt
- 1 generous amount pepper
- 1 whole onion
- 1 generous amount Italian seasoning
- 1 generous amount garlic
- 0.5 cup balsamic vinegar
- 2 cans stewed tomatoes
Equipment
slow cookerwooden spoon
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