High Protein Pepperoni Pizza Hot Pockets

Name: High Protein Pepperoni Pizza Hot Pockets
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 400 g Plain All Purpose Flour; 2 tsp Baking Powder; 410 g Low Fat Greek Yoghurt; 1 Italian Herb Seasoning; 1 Garlic Powder; 1 Salt; 15 g Pizza Sauce; 20 g Low Fat Cheese; 20 g Sliced Mini Pepperoni

40m

Serves 8

instagram.com

High Protein Pepperoni Pizza Hot Pockets

instagram.com

40m

Serves 8

Directions

1In a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder and salt.
2Mix and knead to form a dough ball.
3Cut the dough into 8 equal balls.
4Flatten each dough ball as thin as possible.
5Add pizza sauce, low fat cheese and mini pepperoni to each flattened dough ball.
6Pinch the sides and corners to the middle to seal.
7Flip over and gently press to flatten.
8Cook on low to medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
9Store in the fridge or freezer and reheat when ready to eat.

Ingredients

400 g Plain All Purpose Flour
2 tsp Baking Powder
410 g Low Fat Greek Yoghurt
1 Italian Herb Seasoning
1 Garlic Powder
1 Salt
15 g Pizza Sauce
20 g Low Fat Cheese
20 g Sliced Mini Pepperoni

Equipment

bowlpan with lid

High Protein Pepperoni Pizza Hot Pockets

High Protein Pepperoni Pizza Hot Pockets

Directions

Ingredients

Equipment

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