High Protein Pepperoni Pizza Hot Pockets
Directions
- 1In a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder and salt.
- 2Mix and knead to form a dough ball.
- 3Cut the dough into 8 equal balls.
- 4Flatten each dough ball as thin as possible.
- 5Add pizza sauce, low fat cheese and mini pepperoni to each flattened dough ball.
- 6Pinch the sides and corners to the middle to seal.
- 7Flip over and gently press to flatten.
- 8Cook on low to medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
- 9Store in the fridge or freezer and reheat when ready to eat.
Ingredients
- 400 g Plain All Purpose Flour
- 2 tsp Baking Powder
- 410 g Low Fat Greek Yoghurt
- 1 Italian Herb Seasoning
- 1 Garlic Powder
- 1 Salt
- 15 g Pizza Sauce
- 20 g Low Fat Cheese
- 20 g Sliced Mini Pepperoni
Equipment
bowlpan with lid
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