Lemon Pepper Yogurt Chicken Thighs

20 mins
Serves 1
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Directions

  1. 1Place the chicken thighs in a large bowl or container.
  2. 2Add 2 tbsp Dan-O’s Lemon Pepper Seasoning.
  3. 3Zest 1 lemon.
  4. 4Juice the same lemon, catching any seeds.
  5. 5Add the lemon zest, lemon juice, and Greek yogurt to the chicken.
  6. 6Mix until the chicken is fully coated.
  7. 7Let the chicken marinate for at least 1 hour.
  8. 8Arrange the chicken thighs on a parchment-lined baking tray.
  9. 9Zest the second lemon and then slice the lemon thinly.
  10. 10Sprinkle the remaining Dan-O’s Lemon Pepper Seasoning over the chicken, then top with the lemon zest.
  11. 11Place the lemon slices on top of the chicken.
  12. 12Bake at 425°F for 20 minutes, or until the chicken reaches an internal temperature of 165°F.
  13. 13Remove from the oven and serve hot.

Ingredients

  • 3 lbs chicken thighs
  • 3 tbsp Dan-O 's Lemon Pepper Seasoning
  • 2 lemons
  • 1 cup Greek yogurt

Equipment

large bowl or containerparchment-lined baking trayoven

Tips

  • For more flavor, marinate longer if desired.