EASY stovetop Mac and Cheese

Name: EASY stovetop Mac and Cheese
Total time: 15 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 0.5 cup salted butter; 0.5 cup all-purpose flour; 1.5 teaspoons onion powder; 1.5 teaspoons ground mustard; 1 teaspoon salt; 0.5 teaspoon white pepper; 3 cups milk; 8 ounces shredded sharp cheddar cheese

15m

Serves 1

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EASY stovetop Mac and Cheese

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15m

Serves 1

Directions

1Boil elbow macaroni
2Melt salted butter in another pot
3Add all-purpose flour and seasonings
4Whisk ingredients together, and let it cook for about two minutes
5Slowly pour in milk
6Add hot sauce
7Shred the cheese
8Add cheese and turn off the heat
9Drain the pasta
10Add the pasta into the cheese sauce
11Stir well

Ingredients

1 pound elbow macaroni
0.5 cup salted butter
0.5 cup all-purpose flour
1.5 teaspoons onion powder
1.5 teaspoons ground mustard
1 teaspoon salt
0.5 teaspoon white pepper
3 cups milk
8 ounces shredded sharp cheddar cheese

Tips

If you want to enhance the flavor of the cheese, you add a little bit of hot sauce.
Freshly shredded cheese always melts better than pre-shredded.

EASY stovetop Mac and Cheese

EASY stovetop Mac and Cheese

Directions

Ingredients

Tips

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