EASY stovetop Mac and Cheese

15 mins
Serves 1
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Directions

  1. 1Boil elbow macaroni
  2. 2Boil elbow macaroni
  3. 3Boil elbow macaroni
  4. 4Melt salted butter in another pot
  5. 5Melt salted butter in another pot
  6. 6Melt salted butter in another pot
  7. 7Add all-purpose flour and seasonings
  8. 8Add all-purpose flour and seasonings
  9. 9Add all-purpose flour and seasonings
  10. 10Whisk ingredients together, and let it cook for about two minutes
  11. 11Whisk ingredients together, and let it cook for about two minutes
  12. 12Whisk ingredients together, and let it cook for about two minutes
  13. 13Slowly pour in milk
  14. 14Slowly pour in milk
  15. 15Slowly pour in milk
  16. 16Add hot sauce
  17. 17Add hot sauce
  18. 18Add hot sauce
  19. 19Shred the cheese
  20. 20Shred the cheese
  21. 21Shred the cheese
  22. 22Add cheese and turn off the heat
  23. 23Add cheese and turn off the heat
  24. 24Add cheese and turn off the heat
  25. 25Drain the pasta
  26. 26Drain the pasta
  27. 27Drain the pasta
  28. 28Add the pasta into the cheese sauce
  29. 29Add the pasta into the cheese sauce
  30. 30Add the pasta into the cheese sauce
  31. 31Stir well
  32. 32Stir well
  33. 33Stir well

Ingredients

  • 1 pound elbow macaroni
  • 1 pound elbow macaroni
  • 1 pound elbow macaroni
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons ground mustard
  • 1.5 teaspoons ground mustard
  • 1.5 teaspoons ground mustard
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 8 ounces shredded sharp cheddar cheese
  • 8 ounces shredded sharp cheddar cheese
  • 8 ounces shredded sharp cheddar cheese

Tips

  • If you want to enhance the flavor of the cheese, you add a little bit of hot sauce.
  • Freshly shredded cheese always melts better than pre-shredded.