Three-Ingredient Mac n Cheese

Name: Three-Ingredient Mac n Cheese
Cuisine: American
Ingredients: 12 oz macaroni; 0.125 teaspoon salt; 12 oz evaporated milk; 3 cup sharp cheddar cheese

Serves 1

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Three-Ingredient Mac n Cheese

instagram.com

Serves 1

Directions

1Add macaroni to a pot.
2Add salt and just enough water to cover, making sure not to drain later.
3Stir often as it simmers for 7 to 9 minutes until most of the water is gone, but the pasta should be al dente.
4Stir and make sure there is some liquid left.
5Add evaporated milk.
6Stir and bring back to a gentle simmer.
7Add the cheddar cheese.
8Stir continuously until cheese melts and until a velvety cheesy smooth sauce is created.

Ingredients

12 oz macaroni
0.125 teaspoon salt
12 oz evaporated milk
3 cup sharp cheddar cheese

Equipment

potwooden spoonfork

Tips

The ratio for this recipe is 1 oz of macaroni for 1 oz of evaporated milk for a quarter cup of cheese.

Three-Ingredient Mac n Cheese

Serves 1

instagram.com

Three-Ingredient Mac n Cheese

instagram.com

Serves 1

Directions

1Add macaroni to a pot.
2Add salt and just enough water to cover, making sure not to drain later.
3Stir often as it simmers for 7 to 9 minutes until most of the water is gone, but the pasta should be al dente.
4Stir and make sure there is some liquid left.
5Add evaporated milk.
6Stir and bring back to a gentle simmer.
7Add the cheddar cheese.
8Stir continuously until cheese melts and until a velvety cheesy smooth sauce is created.