Serves 8
Directions
- 1Peel and slice the yukon gold potatoes, then boil until soft.
- 2Chop the onion and caramelize in a pan.
- 3Add the vegan beef to the pan with the caramelized onions, season with the spice blend, add mustard, and cook through.
- 4Run the boiled potatoes through a ricer into a bowl.
- 5Mix the riced potatoes with corn starch and spices to form a dough.
- 6Divide the dough into eight balls.
- 7Flatten each ball, fill with the beef and onion mixture and a slice of american cheese, and form into a pocket.
- 8Pan-fry the pockets for 4 minutes on each side until golden and crispy.
Ingredients
- yukon gold potato, peeled and sliced
- onion, chopped
- vegan beef
- garlic powder
- black pepper
- onion powder
- paprika
- mustard
- corn starch
- american cheese
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