Pulled Beef Sandwich
Serves 1
Directions
- 1Cut the beef chuck roast into 2 inch cubes and cover lightly with mustard and BBQ seasoning.
- 2Place on a 250F smoker until 165F internal.
- 3Place the beef in a Dutch oven, add the BBQ sauce, chipotle adobo, and apple cider. Cover and bake in the oven at 300F for 2 hours.
- 4Remove from oven, allow to cool, drain excess fat, and shred the beef into the sauce.
- 5Assemble the sandwich by spreading chipotle mayo on a toasted croissant, then adding the shredded beef, crispy onions, pickled jalapeños, cotija cheese, and cilantro.
Ingredients
- 3 lbs beef chuck roast
- yellow mustard
- 1/8 cup bbq seasoning
- 1/2 cup hickory maple bbq sauce
- 1/4 cup chipotle adobo sauce
- 1/2 cup apple cider
- croissant
- crispy onion
- pickled jalapeño
- cotija cheese
- cilantro
- 1/4 cup mayo
- chipotle sauce (optional)
Equipment
Dutch oven
Tips
- Optionally oven bake the beef if no smoker is available.
