Southern Fried Chicken

Serves 1
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Directions

  1. 1In one bowl, add your dry ingredients.
  2. 2In one bowl, add your dry ingredients.
  3. 3In one bowl, add your dry ingredients.
  4. 4In a second bowl, add your wet ingredients.
  5. 5In a second bowl, add your wet ingredients.
  6. 6In a second bowl, add your wet ingredients.
  7. 7Make sure all the wet and dry ingredients are seasoned really well, beyond just salt and pepper.
  8. 8Make sure all the wet and dry ingredients are seasoned really well, beyond just salt and pepper.
  9. 9Make sure all the wet and dry ingredients are seasoned really well, beyond just salt and pepper.
  10. 10Put your chicken into the wet bowl.
  11. 11Put your chicken into the wet bowl.
  12. 12Put your chicken into the wet bowl.
  13. 13Then transfer the chicken to the dry bowl.
  14. 14Then transfer the chicken to the dry bowl.
  15. 15Then transfer the chicken to the dry bowl.
  16. 16Repeat the wet and dry coating process twice.
  17. 17Repeat the wet and dry coating process twice.
  18. 18Repeat the wet and dry coating process twice.
  19. 19Really pack on the flour to get a great coating.
  20. 20Really pack on the flour to get a great coating.
  21. 21Really pack on the flour to get a great coating.
  22. 22Once the chickens are coated, fry them until thoroughly cooked and golden brown.
  23. 23Once the chickens are coated, fry them until thoroughly cooked and golden brown.
  24. 24Once the chickens are coated, fry them until thoroughly cooked and golden brown.

Ingredients

  • 6 -8 Chicken breast/thigh, flattened
  • 6 -8 Chicken breast/thigh, flattened
  • 6 -8 Chicken breast/thigh, flattened
  • 1.5 cup corn starch
  • 1.5 cup corn starch
  • 1.5 cup corn starch
  • 0.75 cup plain flour
  • 0.75 cup plain flour
  • 0.75 cup plain flour
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp cayenne
  • 1 tbsp cayenne
  • 1 tbsp cayenne
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper

Equipment

bowl

Tips

  • Use 2 parts starch to 1 part flour for a super crunchy coating.
  • This chicken tastes amazing in a simple burger with a delicious light spicy mayo.