Slow Cooker Pork Chops with Apples
Serves 4
Directions
- 1Season bone-in pork chops with seasoning salt.
- 2Sear the pork chops in a little butter over medium-high heat for about a minute per side.
- 3Pour chicken broth into the slow cooker and add a few cubes of butter.
- 4Place the seared pork chops on top of the broth and butter in the slow cooker.
- 5Spoon the whole can of apple pie filling on top of the pork chops.
- 6In a bowl, combine the stovetop stuffing mix with chicken broth and melted butter.
- 7Spread the stuffing mixture on top of the apple pie filling.
- 8Cover and cook on low.
Ingredients
- 4 whole bone-in pork chop, half-inch thick cut
- seasoning salt (optional)
- butter
- chicken broth
- 1 can apple pie filling
- stovetop stuffing mix
Equipment
slow cookerpanbowl
Tips
- The searing step is optional, but recommended.
- Fresh apples seasoned with spices can be used instead of apple pie filling.
- If you do not want to use or do not have stovetop stuffing, there is a homemade option on the creator's website.
- Serve each chop with a helping of the apple and stuffing mixture on top.
- The dish is great with sliced onions or dried cranberries added.
