Sloppy Joe Cheesesteak Pasta

38 mins
Serves 4
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Directions

  1. 1Heat oil in a frying pan.
  2. 2Heat oil in a frying pan.
  3. 3Heat oil in a frying pan.
  4. 4Add diced green peppers and chopped onion. Stir well.
  5. 5Add diced green peppers and chopped onion. Stir well.
  6. 6Add diced green peppers and chopped onion. Stir well.
  7. 7Add beef mince and cook until browned.
  8. 8Add beef mince and cook until browned.
  9. 9Add beef mince and cook until browned.
  10. 10Add minced garlic, Worcestershire sauce and salt to taste.
  11. 11Add minced garlic, Worcestershire sauce and salt to taste.
  12. 12Add minced garlic, Worcestershire sauce and salt to taste.
  13. 13Stir well and add beef stock.
  14. 14Stir well and add beef stock.
  15. 15Stir well and add beef stock.
  16. 16Bring to a boil and reduce the heat to simmer.
  17. 17Bring to a boil and reduce the heat to simmer.
  18. 18Bring to a boil and reduce the heat to simmer.
  19. 19Add penne pasta.
  20. 20Add penne pasta.
  21. 21Add penne pasta.
  22. 22Mix well until all pasta is coated with the sauce.
  23. 23Mix well until all pasta is coated with the sauce.
  24. 24Mix well until all pasta is coated with the sauce.
  25. 25Add grated cheddar cheese and stir until melted.
  26. 26Add grated cheddar cheese and stir until melted.
  27. 27Add grated cheddar cheese and stir until melted.
  28. 28Serve hot, garnished with chives.
  29. 29Serve hot, garnished with chives.
  30. 30Serve hot, garnished with chives.

Ingredients

  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 diced Green peppers
  • 2 diced Green peppers
  • 2 diced Green peppers
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 750 g Beef mince
  • 750 g Beef mince
  • 750 g Beef mince
  • 3 minced Garlic cloves
  • 3 minced Garlic cloves
  • 3 minced Garlic cloves
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 taste Salt
  • 1 taste Salt
  • 1 taste Salt
  • 1 cup Beef stock
  • 1 cup Beef stock
  • 1 cup Beef stock
  • 500 g Penne pasta
  • 500 g Penne pasta
  • 500 g Penne pasta
  • 1.5 cups, grated Cheddar
  • 1.5 cups, grated Cheddar
  • 1.5 cups, grated Cheddar
  • 1 Chives
  • 1 Chives
  • 1 Chives

Equipment

frying pan