Sheet Pan Parmesan Garlic Chicken Thighs
Directions
- 1Preheat oven to 400 degrees F and spray a large sheet pan with cooking spray.
- 2Wash and quarter the baby potatoes, slice the onion, and chop the broccoli into slightly larger pieces.
- 3Add all vegetables to the sheet pan, drizzle with olive oil, and season with half of the seasoning blend.
- 4Place chicken thighs in a bowl, add the remaining seasoning and enough Parmesan Garlic sauce to coat, then stir well.
- 5Arrange chicken on the sheet pan with the vegetables and bake at 400 degrees F for 35 minutes or until the chicken reaches at least 185 degrees F.
- 6Broil for a few minutes if desired, then top everything with shredded Parmesan cheese.
Ingredients
- 2 lb boneless chicken thigh
- to taste buffalo wild wings parmesan garlic sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 small head broccoli, chopped
- 24 oz baby potato
- 1 whole onion, sliced
- olive oil
- parmesan cheese, shredded
Equipment
sheet panovenbowl
