Pulled Ham with Peach Glaze

Serves 1
facebook.com

Directions

  1. 1Remove the plastic piece on the bottom of the ham.
  2. 2Remove the plastic piece on the bottom of the ham.
  3. 3Remove the plastic piece on the bottom of the ham.
  4. 4Toss ham on the smoker at 225 degrees for 10 hours.
  5. 5Toss ham on the smoker at 225 degrees for 10 hours.
  6. 6Toss ham on the smoker at 225 degrees for 10 hours.
  7. 7Remove the ham when it reaches 170 degrees internal.
  8. 8Remove the ham when it reaches 170 degrees internal.
  9. 9Remove the ham when it reaches 170 degrees internal.
  10. 10In a pot over medium heat, add butter, peach preserves and barbecue rub.
  11. 11In a pot over medium heat, add butter, peach preserves and barbecue rub.
  12. 12In a pot over medium heat, add butter, peach preserves and barbecue rub.
  13. 13Transfer the ham to a pan and add water into the bottom of the pan.
  14. 14Transfer the ham to a pan and add water into the bottom of the pan.
  15. 15Transfer the ham to a pan and add water into the bottom of the pan.
  16. 16Pour glaze over the top of the ham and wrap in foil.
  17. 17Pour glaze over the top of the ham and wrap in foil.
  18. 18Pour glaze over the top of the ham and wrap in foil.
  19. 19Put it back on the smoker and kick up the temperature to 275 degrees for 6 hours.
  20. 20Put it back on the smoker and kick up the temperature to 275 degrees for 6 hours.
  21. 21Put it back on the smoker and kick up the temperature to 275 degrees for 6 hours.
  22. 22Remove the ham from the smoker when it reaches over 200 degrees.
  23. 23Remove the ham from the smoker when it reaches over 200 degrees.
  24. 24Remove the ham from the smoker when it reaches over 200 degrees.
  25. 25Let it rest and shred.
  26. 26Let it rest and shred.
  27. 27Let it rest and shred.

Ingredients

  • bone-in ham
  • bone-in ham
  • bone-in ham
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 jar peach preserves
  • 1 jar peach preserves
  • 1 jar peach preserves
  • some barbecue rub
  • some barbecue rub
  • some barbecue rub
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

smokerpotfoilpan

Tips

  • Bear Mountain Gourmet BBQ pellets are used.