Pulled Ham with Peach Glaze

Name: Pulled Ham with Peach Glaze
Cuisine: American
Ingredients: bone-in ham; 1 stick butter; 1 jar peach preserves; some barbecue rub; 1 cup water

Serves 1

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Pulled Ham with Peach Glaze

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Serves 1

Directions

1Remove the plastic piece on the bottom of the ham.
2Toss ham on the smoker at 225 degrees for 10 hours.
3Remove the ham when it reaches 170 degrees internal.
4In a pot over medium heat, add butter, peach preserves and barbecue rub.
5Transfer the ham to a pan and add water into the bottom of the pan.
6Pour glaze over the top of the ham and wrap in foil.
7Put it back on the smoker and kick up the temperature to 275 degrees for 6 hours.
8Remove the ham from the smoker when it reaches over 200 degrees.
9Let it rest and shred.

Ingredients

bone-in ham
1 stick butter
1 jar peach preserves
some barbecue rub
1 cup water

Equipment

smokerpotfoilpan

Tips

Bear Mountain Gourmet BBQ pellets are used.

Pulled Ham with Peach Glaze

Serves 1

facebook.com

Pulled Ham with Peach Glaze

facebook.com

Serves 1

Directions

1Remove the plastic piece on the bottom of the ham.
2Toss ham on the smoker at 225 degrees for 10 hours.
3Remove the ham when it reaches 170 degrees internal.
4In a pot over medium heat, add butter, peach preserves and barbecue rub.
5Transfer the ham to a pan and add water into the bottom of the pan.
6Pour glaze over the top of the ham and wrap in foil.
7Put it back on the smoker and kick up the temperature to 275 degrees for 6 hours.
8Remove the ham from the smoker when it reaches over 200 degrees.
9Let it rest and shred.