Creamy Chicken Orzo

10 mins
Serves 1
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Directions

  1. 1Cut the cherry tomatoes in half.
  2. 2Cut the cherry tomatoes in half.
  3. 3Cut the cherry tomatoes in half.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7In a pan, heat olive oil, oregano, paprika, and garlic.
  8. 8In a pan, heat olive oil, oregano, paprika, and garlic.
  9. 9In a pan, heat olive oil, oregano, paprika, and garlic.
  10. 10Add the chicken breast and cook until browned.
  11. 11Add the chicken breast and cook until browned.
  12. 12Add the chicken breast and cook until browned.
  13. 13Remove the chicken from the pan.
  14. 14Remove the chicken from the pan.
  15. 15Remove the chicken from the pan.
  16. 16Add the chopped red onion to the pan and sauté until softened.
  17. 17Add the chopped red onion to the pan and sauté until softened.
  18. 18Add the chopped red onion to the pan and sauté until softened.
  19. 19Add the halved cherry tomatoes to the pan.
  20. 20Add the halved cherry tomatoes to the pan.
  21. 21Add the halved cherry tomatoes to the pan.
  22. 22Pour in white wine and simmer until reduced.
  23. 23Pour in white wine and simmer until reduced.
  24. 24Pour in white wine and simmer until reduced.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Stir in tomato paste.
  29. 29Stir in tomato paste.
  30. 30Stir in tomato paste.
  31. 31Add orzo pasta and water to the pan.
  32. 32Add orzo pasta and water to the pan.
  33. 33Add orzo pasta and water to the pan.
  34. 34Stir in coconut milk until creamy.
  35. 35Stir in coconut milk until creamy.
  36. 36Stir in coconut milk until creamy.
  37. 37Add the cooked chicken back into the pan.
  38. 38Add the cooked chicken back into the pan.
  39. 39Add the cooked chicken back into the pan.
  40. 40Stir in spinach until wilted.
  41. 41Stir in spinach until wilted.
  42. 42Stir in spinach until wilted.
  43. 43Serve and garnish with red pepper flakes and parsley.
  44. 44Serve and garnish with red pepper flakes and parsley.
  45. 45Serve and garnish with red pepper flakes and parsley.

Ingredients

  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 g chicken breast
  • 200 g chicken breast
  • 200 g chicken breast
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 100 ml coconut milk
  • 100 ml coconut milk
  • 100 ml coconut milk
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley

Equipment

knifecutting boardfrying panspoonwine opener