Directions
- 1Mix 1 can of chicken or Rotisserie chicken, 1 egg, and 1 cup of shredded cheddar cheese.
- 2Shape the mixture into nuggets.
- 3Air fry the nuggets at 400F for 12 minutes.
- 4In a saucepan, combine sesame oil and xanthan gum; whisk until combined.
- 5Whisk in the remaining sauce ingredients (brown sweetener, apple cider vinegar, sugar free ketchup, water, soy sauce or coconut aminos).
- 6Bring the sauce to a boil until it thickens (about 1-2 minutes).
- 7Pour the sauce over the cooked chicken nuggets.
- 8Serve and enjoy!
Ingredients
- 1 can chicken
- 1 cup cheddar cheese
- 1 egg
- 0.5 cup brown sweetener
- 0.5 cup apple cider vinegar
- 0.33 cup sugar free ketchup
- 0.33 cup water
- 2 tbsp soy sauce or coconut aminos
- 1 tsp sesame oil
- 0.25 tsp xanthan gum
Equipment
bowlair fryersaucepanwhisk
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