Serves 1
Directions
- 1To start off, just go ahead and throw some shrimp in a bowl, hit it with some olive oil, some garlic powder, some onion powder, some paprika, and then I went in there with some Old Bay seasoning.
- 2Got that all mixed up.
- 3Go ahead and throw your bacon in your pan.
- 4You're gonna throw in your sausage after that bacon gets cooked down a little bit.
- 5After that's all browned up, remove and set aside.
- 6Go ahead and throw in your shrimp.
- 7Cook it for about a minute to two minutes on each side.
- 8Flip it, pull it off.
- 9When you're done, put it with the other meat.
- 10Throw in the washed cabbage and a stick of butter in there.
- 11Cover it, let it melt.
- 12Season that sucker up with some two steps, some garlic powder, some onion powder, and then get your cabbage all fried up.
- 13Go ahead and throw on your meat.
- 14Stir that sucker up and let the flavors combine.
- 15Then go ahead and serve.
Ingredients
- 1 lb shrimp, peeled & deveined
- 0.5 lb sausage, sliced
- 4 slices bacon, chopped
- 1 medium head cabbage, washed & chopped
- 1 stick butter
- 2 tbsp olive oil
- 1 tsp garlic powder (plus extra for cabbage)
- 1 tsp onion powder (plus extra for cabbage)
- 1 tsp paprika
- 1 tbsp Old Bay seasoning
- 1 tbsp Cajun Two Step seasoning
- to taste Salt & pepper
Equipment
bowllarge skillet
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