Fried Cabbage with Shrimp, Sausage & Bacon

Serves 1
tiktok.com

Directions

  1. 1To start off, just go ahead and throw some shrimp in a bowl, hit it with some olive oil, some garlic powder, some onion powder, some paprika, and then I went in there with some Old Bay seasoning.
  2. 2To start off, just go ahead and throw some shrimp in a bowl, hit it with some olive oil, some garlic powder, some onion powder, some paprika, and then I went in there with some Old Bay seasoning.
  3. 3To start off, just go ahead and throw some shrimp in a bowl, hit it with some olive oil, some garlic powder, some onion powder, some paprika, and then I went in there with some Old Bay seasoning.
  4. 4Got that all mixed up.
  5. 5Got that all mixed up.
  6. 6Got that all mixed up.
  7. 7Go ahead and throw your bacon in your pan.
  8. 8Go ahead and throw your bacon in your pan.
  9. 9Go ahead and throw your bacon in your pan.
  10. 10You're gonna throw in your sausage after that bacon gets cooked down a little bit.
  11. 11You're gonna throw in your sausage after that bacon gets cooked down a little bit.
  12. 12You're gonna throw in your sausage after that bacon gets cooked down a little bit.
  13. 13After that's all browned up, remove and set aside.
  14. 14After that's all browned up, remove and set aside.
  15. 15After that's all browned up, remove and set aside.
  16. 16Go ahead and throw in your shrimp.
  17. 17Go ahead and throw in your shrimp.
  18. 18Go ahead and throw in your shrimp.
  19. 19Cook it for about a minute to two minutes on each side.
  20. 20Cook it for about a minute to two minutes on each side.
  21. 21Cook it for about a minute to two minutes on each side.
  22. 22Flip it, pull it off.
  23. 23Flip it, pull it off.
  24. 24Flip it, pull it off.
  25. 25When you're done, put it with the other meat.
  26. 26When you're done, put it with the other meat.
  27. 27When you're done, put it with the other meat.
  28. 28Throw in the washed cabbage and a stick of butter in there.
  29. 29Throw in the washed cabbage and a stick of butter in there.
  30. 30Throw in the washed cabbage and a stick of butter in there.
  31. 31Cover it, let it melt.
  32. 32Cover it, let it melt.
  33. 33Cover it, let it melt.
  34. 34Season that sucker up with some two steps, some garlic powder, some onion powder, and then get your cabbage all fried up.
  35. 35Season that sucker up with some two steps, some garlic powder, some onion powder, and then get your cabbage all fried up.
  36. 36Season that sucker up with some two steps, some garlic powder, some onion powder, and then get your cabbage all fried up.
  37. 37Go ahead and throw on your meat.
  38. 38Go ahead and throw on your meat.
  39. 39Go ahead and throw on your meat.
  40. 40Stir that sucker up and let the flavors combine.
  41. 41Stir that sucker up and let the flavors combine.
  42. 42Stir that sucker up and let the flavors combine.
  43. 43Then go ahead and serve.
  44. 44Then go ahead and serve.
  45. 45Then go ahead and serve.

Ingredients

  • 1 lb shrimp, peeled & deveined
  • 1 lb shrimp, peeled & deveined
  • 1 lb shrimp, peeled & deveined
  • 0.5 lb sausage, sliced
  • 0.5 lb sausage, sliced
  • 0.5 lb sausage, sliced
  • 4 slices bacon, chopped
  • 4 slices bacon, chopped
  • 4 slices bacon, chopped
  • 1 medium head cabbage, washed & chopped
  • 1 medium head cabbage, washed & chopped
  • 1 medium head cabbage, washed & chopped
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp garlic powder (plus extra for cabbage)
  • 1 tsp garlic powder (plus extra for cabbage)
  • 1 tsp garlic powder (plus extra for cabbage)
  • 1 tsp onion powder (plus extra for cabbage)
  • 1 tsp onion powder (plus extra for cabbage)
  • 1 tsp onion powder (plus extra for cabbage)
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun Two Step seasoning
  • 1 tbsp Cajun Two Step seasoning
  • 1 tbsp Cajun Two Step seasoning
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper

Equipment

bowllarge skillet