French Onion Pork Chops
Directions
- 1Add a can of French onion soup to the bottom of a casserole dish.
- 2Place boneless pork chops on top of the soup.
- 3Season the pork chops with salt, black pepper, and garlic powder.
- 4Add a scoop of French onion dip onto each pork chop and spread it to cover each one.
- 5Break up the larger pieces of the stuffing mix and sprinkle it over the pork chops.
- 6Cover each pork chop with a slice of provolone cheese.
- 7Cover the dish with aluminum foil and bake at 400 degrees.
- 8Remove the aluminum foil and bake for an additional 5 to 10 minutes for browning.
Ingredients
- 1 can french onion soup
- 3-4 boneless pork chops
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- 1 scoop per pork chop french onion dip
- 1 box stuffing mix
- 1 slice per pork chop provolone cheese
Equipment
casserole dishaluminum foiloventhermometer
Tips
- Use a thermometer to ensure pork chops are cooked through as time depends on thickness.
- Serve over mashed potatoes, rice, or with green vegetables.
- You can add fried onions on top before the final baking step for extra texture.
