Taco Mac
Directions
- 1Heat a large skillet over medium-heat.
- 2Add the ground beef and a chopped onion.
- 3Season with salt, pepper, chili powder, cumin, garlic powder, and dried cilantro.
- 4Once the ground beef is cooked through, add the minced garlic, elbow macaroni, chicken broth, Rotel, and a can of tomato sauce.
- 5Stir everything together well and bring to a quick boil.
- 6Once you see bubbles, turn the heat down to medium low, cover with a lid, and cook for about 12 minutes or until the pasta is cooked; stir at least once about half way through to prevent sticking.
- 7Add the shredded cheese and milk, stir, and let sit until the cheese is melted.
- 8Serve and top with fresh cilantro.
Ingredients
- 1 lb ground beef
- 1 whole onion, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp dried cilantro
- 1 1/2 cup chicken broth
- 2 1/2 cup elbow macaroni
- 10 oz rotel
- 8 oz tomato sauce
- 1 tbsp minced garlic
- 2 cup shredded colby jack cheese
- 1/3 cup milk
- fresh cilantro (optional)
