Honey Glazed Ham

45 mins
Serves 1
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Directions

  1. 1Trim off the rind, leaving the fat on the ham.
  2. 2Trim off the rind, leaving the fat on the ham.
  3. 3Trim off the rind, leaving the fat on the ham.
  4. 4Score the ham in a diamond pattern.
  5. 5Score the ham in a diamond pattern.
  6. 6Score the ham in a diamond pattern.
  7. 7Place the ham in a baking dish with 1/4 cup of water and cover it with tin foil.
  8. 8Place the ham in a baking dish with 1/4 cup of water and cover it with tin foil.
  9. 9Place the ham in a baking dish with 1/4 cup of water and cover it with tin foil.
  10. 10Bake for 30 minutes at 309°F (150°C).
  11. 11Bake for 30 minutes at 309°F (150°C).
  12. 12Bake for 30 minutes at 309°F (150°C).
  13. 13In a small pot, melt butter, then add brown sugar, honey, mustard, cinnamon, allspice, and minced garlic. Stir until the brown sugar is dissolved, then simmer for 2-3 minutes.
  14. 14In a small pot, melt butter, then add brown sugar, honey, mustard, cinnamon, allspice, and minced garlic. Stir until the brown sugar is dissolved, then simmer for 2-3 minutes.
  15. 15In a small pot, melt butter, then add brown sugar, honey, mustard, cinnamon, allspice, and minced garlic. Stir until the brown sugar is dissolved, then simmer for 2-3 minutes.
  16. 16Increase oven temperature to 425°F (220°C).
  17. 17Increase oven temperature to 425°F (220°C).
  18. 18Increase oven temperature to 425°F (220°C).
  19. 19Remove foil from the ham; add cloves to the diamond pattern.
  20. 20Remove foil from the ham; add cloves to the diamond pattern.
  21. 21Remove foil from the ham; add cloves to the diamond pattern.
  22. 22Pour half of the glaze over the ham and brush it between the cuts. Squeeze juice from half an orange over the ham.
  23. 23Pour half of the glaze over the ham and brush it between the cuts. Squeeze juice from half an orange over the ham.
  24. 24Pour half of the glaze over the ham and brush it between the cuts. Squeeze juice from half an orange over the ham.
  25. 25Bake uncovered for 15 minutes.
  26. 26Bake uncovered for 15 minutes.
  27. 27Bake uncovered for 15 minutes.
  28. 28Remove from the oven, brush with the remaining glaze and pan juices, and squeeze juice from the other half of the orange over the ham.
  29. 29Remove from the oven, brush with the remaining glaze and pan juices, and squeeze juice from the other half of the orange over the ham.
  30. 30Remove from the oven, brush with the remaining glaze and pan juices, and squeeze juice from the other half of the orange over the ham.
  31. 31Bake for another 15 minutes.
  32. 32Bake for another 15 minutes.
  33. 33Bake for another 15 minutes.
  34. 34Let the ham rest for 10-20 minutes before slicing.
  35. 35Let the ham rest for 10-20 minutes before slicing.
  36. 36Let the ham rest for 10-20 minutes before slicing.

Ingredients

  • 8 pounds bone-in fully cooked ham
  • 8 pounds bone-in fully cooked ham
  • 8 pounds bone-in fully cooked ham
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup honey
  • 0.75 cup honey
  • 0.75 cup honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Dijon mustard
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 orange
  • 1 orange
  • 1 orange

Equipment

ovenknifebaking dishtin foilsmall potwhiskgarlic press
Honey Glazed Ham | Clip Recipe