Honey Glazed Ham
Directions
- 1Trim off the rind, leaving the fat on the ham.
- 2Score the ham in a diamond pattern.
- 3Place the ham in a baking dish with 1/4 cup of water and cover it with tin foil.
- 4Bake for 30 minutes at 309°F (150°C).
- 5In a small pot, melt butter, then add brown sugar, honey, mustard, cinnamon, allspice, and minced garlic. Stir until the brown sugar is dissolved, then simmer for 2-3 minutes.
- 6Increase oven temperature to 425°F (220°C).
- 7Remove foil from the ham; add cloves to the diamond pattern.
- 8Pour half of the glaze over the ham and brush it between the cuts. Squeeze juice from half an orange over the ham.
- 9Bake uncovered for 15 minutes.
- 10Remove from the oven, brush with the remaining glaze and pan juices, and squeeze juice from the other half of the orange over the ham.
- 11Bake for another 15 minutes.
- 12Let the ham rest for 10-20 minutes before slicing.
Ingredients
- 8 pounds bone-in fully cooked ham
- 0.25 cup water
- 0.5 cup butter
- 0.75 cup brown sugar
- 0.75 cup honey
- 3 tablespoons Dijon mustard
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon allspice
- 3 cloves garlic
- 1 orange
Equipment
ovenknifebaking dishtin foilsmall potwhiskgarlic press
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