Honey Glazed Ham

45m
Serves 1
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Directions

  1. 1Trim off the rind, leaving the fat on the ham.
  2. 2Score the ham in a diamond pattern.
  3. 3Place the ham in a baking dish with 1/4 cup of water and cover it with tin foil.
  4. 4Bake for 30 minutes at 309°F (150°C).
  5. 5In a small pot, melt butter, then add brown sugar, honey, mustard, cinnamon, allspice, and minced garlic. Stir until the brown sugar is dissolved, then simmer for 2-3 minutes.
  6. 6Increase oven temperature to 425°F (220°C).
  7. 7Remove foil from the ham; add cloves to the diamond pattern.
  8. 8Pour half of the glaze over the ham and brush it between the cuts. Squeeze juice from half an orange over the ham.
  9. 9Bake uncovered for 15 minutes.
  10. 10Remove from the oven, brush with the remaining glaze and pan juices, and squeeze juice from the other half of the orange over the ham.
  11. 11Bake for another 15 minutes.
  12. 12Let the ham rest for 10-20 minutes before slicing.

Ingredients

  • 8 pounds bone-in fully cooked ham
  • 0.25 cup water
  • 0.5 cup butter
  • 0.75 cup brown sugar
  • 0.75 cup honey
  • 3 tablespoons Dijon mustard
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon allspice
  • 3 cloves garlic
  • 1 orange

Equipment

ovenknifebaking dishtin foilsmall potwhiskgarlic press