Baked Ham with Apricot Glaze

47 mins
Serves 8
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Directions

  1. 1Preheat oven to 325°F (163°C).
  2. 2Preheat oven to 325°F (163°C).
  3. 3Preheat oven to 325°F (163°C).
  4. 4Remove the plastic wrap from the hams.
  5. 5Remove the plastic wrap from the hams.
  6. 6Remove the plastic wrap from the hams.
  7. 7Score the top of each ham with a knife.
  8. 8Score the top of each ham with a knife.
  9. 9Score the top of each ham with a knife.
  10. 10Wrap the hams in aluminum foil and place them in the preheated oven.
  11. 11Wrap the hams in aluminum foil and place them in the preheated oven.
  12. 12Wrap the hams in aluminum foil and place them in the preheated oven.
  13. 13In a saucepan, combine brown sugar, apricot sauce, nutmeg, butter, and salt.
  14. 14In a saucepan, combine brown sugar, apricot sauce, nutmeg, butter, and salt.
  15. 15In a saucepan, combine brown sugar, apricot sauce, nutmeg, butter, and salt.
  16. 16Zest and juice one lemon, then add it to the saucepan.
  17. 17Zest and juice one lemon, then add it to the saucepan.
  18. 18Zest and juice one lemon, then add it to the saucepan.
  19. 19Stir until the mixture is smooth.
  20. 20Stir until the mixture is smooth.
  21. 21Stir until the mixture is smooth.
  22. 22Pour the mixture into a measuring cup.
  23. 23Pour the mixture into a measuring cup.
  24. 24Pour the mixture into a measuring cup.
  25. 25Remove the hams from the oven.
  26. 26Remove the hams from the oven.
  27. 27Remove the hams from the oven.
  28. 28Pour the glaze over the hams.
  29. 29Pour the glaze over the hams.
  30. 30Pour the glaze over the hams.
  31. 31Return the hams to the oven to cook for a few more minutes.
  32. 32Return the hams to the oven to cook for a few more minutes.
  33. 33Return the hams to the oven to cook for a few more minutes.
  34. 34Remove the hams from the oven and let them rest.
  35. 35Remove the hams from the oven and let them rest.
  36. 36Remove the hams from the oven and let them rest.
  37. 37Slice and serve.
  38. 38Slice and serve.
  39. 39Slice and serve.

Ingredients

  • 2 hams
  • 2 hams
  • 2 hams
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 bottle Allard Farms Apricot Sauce
  • 1 bottle Allard Farms Apricot Sauce
  • 1 bottle Allard Farms Apricot Sauce
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

ovenknifealuminum foilsmall saucepanwooden spoonzesterlemon juicermeasuring cup
Baked Ham with Apricot Glaze | Clip Recipe