Baked Ham with Apricot Glaze
Directions
- 1Preheat oven to 325°F (163°C).
- 2Remove the plastic wrap from the hams.
- 3Score the top of each ham with a knife.
- 4Wrap the hams in aluminum foil and place them in the preheated oven.
- 5In a saucepan, combine brown sugar, apricot sauce, nutmeg, butter, and salt.
- 6Zest and juice one lemon, then add it to the saucepan.
- 7Stir until the mixture is smooth.
- 8Pour the mixture into a measuring cup.
- 9Remove the hams from the oven.
- 10Pour the glaze over the hams.
- 11Return the hams to the oven to cook for a few more minutes.
- 12Remove the hams from the oven and let them rest.
- 13Slice and serve.
Ingredients
- 2 hams
- 1 cup brown sugar
- 1 bottle Allard Farms Apricot Sauce
- 1 pinch nutmeg
- 2 tablespoons butter
- 1 pinch salt
- 1 lemon
Equipment
ovenknifealuminum foilsmall saucepanwooden spoonzesterlemon juicermeasuring cup
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