Directions
- 1Crack six eggs into a glass bowl.
- 2Add a pinch of salt to the eggs.
- 3Whisk the eggs and salt together.
- 4Cut 10 chicken breasts.
- 5Dip the chicken into the egg mixture.
- 6Crush a bowl of corn flakes into smaller pieces using a rolling pin.
- 7Coat the chicken pieces with the crushed corn flakes.
- 8Fry the chicken until golden brown in a pot of oil.
- 9Heat honey in a stainless steel pan.
- 10Add hot honey to the pan and mix.
- 11Dip the fried chicken in the hot honey mixture.
- 12Serve the chicken with a creamy sauce.
Ingredients
- 6 eggs
- 1 pinch salt
- 10 chicken breasts
- 1 bowl corn flakes
- 1 bottle hot honey
- 1 bottle oil
Equipment
glass bowlwhiskkniferolling pinpottongsstainless steel panspatula
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