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Grilled Pork Tenderloin

Serves 1
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Grilled Pork Tenderloin

facebook.com
Serves 1

Directions

  1. 1Combine 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon Killer Hogs vinegar sauce, 1 tablespoon garlic, and 1 1/2 tablespoons Killer Hogs brisket rub to make the marinade.
  2. 2Dump the marinade over two pork tenderloins in a Ziploc bag.
  3. 3Seal the Ziploc bag and refrigerate for at least 4 hours.
  4. 4Cook the pork tenderloins on the Primo grill at about 400 degrees Fahrenheit.
  5. 5Flip the pork tenderloins every 5 to 10 minutes until a perfect crust is formed.
  6. 6Pull the pork tenderloins when they reach an internal temperature of about 140-142 degrees Fahrenheit.
  7. 7Allow the pork tenderloins to carry over to 145 degrees Fahrenheit for perfectly juicy pork.

Ingredients

  • 0.25 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon Killer Hogs vinegar sauce
  • 1 tablespoon garlic
  • 1.5 tablespoon Killer Hogs brisket rub
  • 2 pork tenderloins

Equipment

ZiplocPrimo grill

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