Tacos Mac and Cheese

20 mins
Serves 5
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Directions

  1. 1Start by preparing the meat with oil, salt, pepper, garlic, and spices. Mix well and set aside.
  2. 2Start by preparing the meat with oil, salt, pepper, garlic, and spices. Mix well and set aside.
  3. 3Start by preparing the meat with oil, salt, pepper, garlic, and spices. Mix well and set aside.
  4. 4Cut your bell peppers and onion, then sauté them in a pan.
  5. 5Cut your bell peppers and onion, then sauté them in a pan.
  6. 6Cut your bell peppers and onion, then sauté them in a pan.
  7. 7Once the vegetables are seared, add your ground meat.
  8. 8Once the vegetables are seared, add your ground meat.
  9. 9Once the vegetables are seared, add your ground meat.
  10. 10Once mixed, add 200g of fresh squares and a little light mozzarella to the meat.
  11. 11Once mixed, add 200g of fresh squares and a little light mozzarella to the meat.
  12. 12Once mixed, add 200g of fresh squares and a little light mozzarella to the meat.
  13. 13Prepare the sauce for the pasta by melting mozzarella and another cheese in your pot of light cream.
  14. 14Prepare the sauce for the pasta by melting mozzarella and another cheese in your pot of light cream.
  15. 15Prepare the sauce for the pasta by melting mozzarella and another cheese in your pot of light cream.
  16. 16Once you have a yellow sauce, you can add your cooked macaroni.
  17. 17Once you have a yellow sauce, you can add your cooked macaroni.
  18. 18Once you have a yellow sauce, you can add your cooked macaroni.
  19. 19Prepare your containers for meal prep.
  20. 20Prepare your containers for meal prep.
  21. 21Prepare your containers for meal prep.

Ingredients

  • 750 g viande hachée
  • 750 g viande hachée
  • 750 g viande hachée
  • oignon
  • oignon
  • oignon
  • poivron rouge
  • poivron rouge
  • poivron rouge
  • poivron vert
  • poivron vert
  • poivron vert
  • coriandre
  • coriandre
  • coriandre
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 150 g fromage hyperprotéiné
  • 150 g fromage hyperprotéiné
  • 150 g fromage hyperprotéiné
  • 200 g carré frais
  • 200 g carré frais
  • 200 g carré frais
  • 20 cl crème légère
  • 20 cl crème légère
  • 20 cl crème légère
  • mélange faritas
  • mélange faritas
  • mélange faritas
  • 500 g pâtes macaroni
  • 500 g pâtes macaroni
  • 500 g pâtes macaroni
  • huile
  • huile
  • huile
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • ail
  • ail
  • ail
  • épices
  • épices
  • épices

Equipment

poêlecontenants

Tips

  • Use 5% fat ground meat for a leaner meal.
  • Add cilantro before serving the meat.
  • For the sauce, melt mozzarella and another cheese in light cream.