Directions
- 1Start by preparing the meat with oil, salt, pepper, garlic, and spices. Mix well and set aside.
- 2Cut your bell peppers and onion, then sauté them in a pan.
- 3Once the vegetables are seared, add your ground meat.
- 4Once mixed, add 200g of fresh squares and a little light mozzarella to the meat.
- 5Prepare the sauce for the pasta by melting mozzarella and another cheese in your pot of light cream.
- 6Once you have a yellow sauce, you can add your cooked macaroni.
- 7Prepare your containers for meal prep.
Ingredients
- 750 g viande hachée
- oignon
- poivron rouge
- poivron vert
- coriandre
- 100 g mozzarella
- 150 g fromage hyperprotéiné
- 200 g carré frais
- 20 cl crème légère
- mélange faritas
- 500 g pâtes macaroni
- huile
- sel
- poivre
- ail
- épices
Equipment
poêlecontenants
Tips
- Use 5% fat ground meat for a leaner meal.
- Add cilantro before serving the meat.
- For the sauce, melt mozzarella and another cheese in light cream.
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m