1Heavily salt pasta water, then add in your favorite pasta and cook for about 10 minutes.
2Heavily salt pasta water, then add in your favorite pasta and cook for about 10 minutes.
3Heavily salt pasta water, then add in your favorite pasta and cook for about 10 minutes.
4Make the seasoning blend: start with black pepper, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried oregano.
5Make the seasoning blend: start with black pepper, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried oregano.
6Make the seasoning blend: start with black pepper, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried oregano.
7Season the chicken and shrimp with the blend.
8Season the chicken and shrimp with the blend.
9Season the chicken and shrimp with the blend.
10Brown the andouille sausage in a pan, then set it aside.
11Brown the andouille sausage in a pan, then set it aside.
12Brown the andouille sausage in a pan, then set it aside.
13In the same pan, add chicken breast, cook until seared, then set aside.
14In the same pan, add chicken breast, cook until seared, then set aside.
15In the same pan, add chicken breast, cook until seared, then set aside.
16Add the shrimp to the pan, cook, and set aside.
17Add the shrimp to the pan, cook, and set aside.
18Add the shrimp to the pan, cook, and set aside.
19Start the sauce by adding in diced bell peppers and onions, and sauté them down.
20Start the sauce by adding in diced bell peppers and onions, and sauté them down.
21Start the sauce by adding in diced bell peppers and onions, and sauté them down.
22Hit it with some garlic paste or minced garlic.
23Hit it with some garlic paste or minced garlic.
24Hit it with some garlic paste or minced garlic.
25Stir in heavy cream and scrape the bottom of the pan.
26Stir in heavy cream and scrape the bottom of the pan.
27Stir in heavy cream and scrape the bottom of the pan.
28Add the seasoning mixture, ensuring enough is added until specs are seen through the sauce.
29Add the seasoning mixture, ensuring enough is added until specs are seen through the sauce.
30Add the seasoning mixture, ensuring enough is added until specs are seen through the sauce.
31As the sauce thickens, add grated Parmesan cheese.
32As the sauce thickens, add grated Parmesan cheese.
33As the sauce thickens, add grated Parmesan cheese.
34Stir in a little pasta water to bring the sauce together.
35Stir in a little pasta water to bring the sauce together.
36Stir in a little pasta water to bring the sauce together.
37Add in the chopped chicken, shrimp, and sausage.
38Add in the chopped chicken, shrimp, and sausage.
39Add in the chopped chicken, shrimp, and sausage.
40Add the pasta to the sauce.
41Add the pasta to the sauce.
42Add the pasta to the sauce.
43Garnish the dish.
44Garnish the dish.
45Garnish the dish.
Ingredients
1 lb chicken breast
1 lb chicken breast
1 lb chicken breast
0.5 lb andouille sausage
0.5 lb andouille sausage
0.5 lb andouille sausage
0.5 lb large shrimp
0.5 lb large shrimp
0.5 lb large shrimp
0.5 medium medium red bell pepper diced
0.5 medium medium red bell pepper diced
0.5 medium medium red bell pepper diced
0.5 medium medium green bell pepper diced
0.5 medium medium green bell pepper diced
0.5 medium medium green bell pepper diced
0.5 medium medium red onion diced
0.5 medium medium red onion diced
0.5 medium medium red onion diced
2 garlic cloves
2 garlic cloves
2 garlic cloves
2 tbsp garlic paste
2 tbsp garlic paste
2 tbsp garlic paste
2 cup heavy cream
2 cup heavy cream
2 cup heavy cream
0.5 cup pasta water
0.5 cup pasta water
0.5 cup pasta water
0.25 cup parmesan cheese
0.25 cup parmesan cheese
0.25 cup parmesan cheese
Parsley to garnish
Parsley to garnish
Parsley to garnish
2 tsp salt
2 tsp salt
2 tsp salt
2 tsp black pepper
2 tsp black pepper
2 tsp black pepper
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tbsp smoked paprika
1 tbsp smoked paprika
1 tbsp dried oregano
1 tbsp dried oregano
1 tbsp dried oregano
2 tsp cayenne pepper
2 tsp cayenne pepper
2 tsp cayenne pepper
pasta
pasta
pasta
Equipment
pan
Tips
Cook the sauce on low and allow to thicken (should take about 5 minutes on a very low simmer, time will vary depending on the amount of sauce being made).
The andouille sausage should produce enough oil for the recipe, add a little butter when sautéing the vegetables if the pan dries up!
Taste seasoning and adjust salt or cayenne to your preference.