Buffalo Chicken Alfredo Bake

30 mins
Serves 12
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Directions

  1. 1Put a little bit of Alfredo sauce in the bottom of a 9x13 baking dish.
  2. 2Put a little bit of Alfredo sauce in the bottom of a 9x13 baking dish.
  3. 3Put a little bit of Alfredo sauce in the bottom of a 9x13 baking dish.
  4. 4In a bowl, mix the shredded rotisserie chicken with about half a cup of wing sauce.
  5. 5In a bowl, mix the shredded rotisserie chicken with about half a cup of wing sauce.
  6. 6In a bowl, mix the shredded rotisserie chicken with about half a cup of wing sauce.
  7. 7In another bowl, combine 1 block of room temperature cream cheese with 8 ounces of sour cream.
  8. 8In another bowl, combine 1 block of room temperature cream cheese with 8 ounces of sour cream.
  9. 9In another bowl, combine 1 block of room temperature cream cheese with 8 ounces of sour cream.
  10. 10Add a handful of garlic parmesan seasoning to the cream cheese mixture.
  11. 11Add a handful of garlic parmesan seasoning to the cream cheese mixture.
  12. 12Add a handful of garlic parmesan seasoning to the cream cheese mixture.
  13. 13Add a big handful of shredded mozzarella to the cream cheese mixture.
  14. 14Add a big handful of shredded mozzarella to the cream cheese mixture.
  15. 15Add a big handful of shredded mozzarella to the cream cheese mixture.
  16. 16Cook the lasagna noodles until not quite done.
  17. 17Cook the lasagna noodles until not quite done.
  18. 18Cook the lasagna noodles until not quite done.
  19. 19Spread the cream cheese mixture on each lasagna noodle.
  20. 20Spread the cream cheese mixture on each lasagna noodle.
  21. 21Spread the cream cheese mixture on each lasagna noodle.
  22. 22Place a little bit of the chicken mixture on top of each lasagna noodle.
  23. 23Place a little bit of the chicken mixture on top of each lasagna noodle.
  24. 24Place a little bit of the chicken mixture on top of each lasagna noodle.
  25. 25Roll up the noodles and place them in the baking dish.
  26. 26Roll up the noodles and place them in the baking dish.
  27. 27Roll up the noodles and place them in the baking dish.
  28. 28Pour 1 jar of Alfredo sauce over the rolled noodles.
  29. 29Pour 1 jar of Alfredo sauce over the rolled noodles.
  30. 30Pour 1 jar of Alfredo sauce over the rolled noodles.
  31. 31Add a splash of milk to the Alfredo sauce.
  32. 32Add a splash of milk to the Alfredo sauce.
  33. 33Add a splash of milk to the Alfredo sauce.
  34. 34Top with more mozzarella cheese. Bake for 30 minutes, covered for the first half, uncovered for the second half.
  35. 35Top with more mozzarella cheese. Bake for 30 minutes, covered for the first half, uncovered for the second half.
  36. 36Top with more mozzarella cheese. Bake for 30 minutes, covered for the first half, uncovered for the second half.

Ingredients

  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 bowl rotisserie chicken
  • 1 bowl rotisserie chicken
  • 1 bowl rotisserie chicken
  • 0.5 cup wing sauce
  • 0.5 cup wing sauce
  • 0.5 cup wing sauce
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 1 handful garlic parmesan seasoning
  • 1 handful garlic parmesan seasoning
  • 1 handful garlic parmesan seasoning
  • 1 big handful shredded mozzarella
  • 1 big handful shredded mozzarella
  • 1 big handful shredded mozzarella
  • 12 lasagna noodles
  • 12 lasagna noodles
  • 12 lasagna noodles
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese

Equipment

9x13 baking dish