Buffalo Chicken Alfredo Bake
Directions
- 1Put a little bit of Alfredo sauce in the bottom of a 9x13 baking dish.
- 2In a bowl, mix the shredded rotisserie chicken with about half a cup of wing sauce.
- 3In another bowl, combine 1 block of room temperature cream cheese with 8 ounces of sour cream.
- 4Add a handful of garlic parmesan seasoning to the cream cheese mixture.
- 5Add a big handful of shredded mozzarella to the cream cheese mixture.
- 6Cook the lasagna noodles until not quite done.
- 7Spread the cream cheese mixture on each lasagna noodle.
- 8Place a little bit of the chicken mixture on top of each lasagna noodle.
- 9Roll up the noodles and place them in the baking dish.
- 10Pour 1 jar of Alfredo sauce over the rolled noodles.
- 11Add a splash of milk to the Alfredo sauce.
- 12Top with more mozzarella cheese. Bake for 30 minutes, covered for the first half, uncovered for the second half.
Ingredients
- 1 jar Alfredo sauce
- 1 bowl rotisserie chicken
- 0.5 cup wing sauce
- 1 block cream cheese
- 8 ounces sour cream
- 1 handful garlic parmesan seasoning
- 1 big handful shredded mozzarella
- 12 lasagna noodles
- 1 splash milk
- 1 bag mozzarella cheese
Equipment
9x13 baking dish
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner