Bacon Jam Ribs
Serves 1
Directions
- 1Season the ribs and place them in a smoker or oven at 250°F (121°C).
- 2Wrap the ribs in foil with apple juice and continue to cook.
- 3Render the chopped bacon in a pan.
- 4Strain the bacon, reserving the rendered fat in the pan.
- 5Add the diced shallots to the fat and cook until caramelized.
- 6Stir in the brown sugar, balsamic vinegar, maple syrup, minced garlic, and the cooked bacon.
- 7Simmer the mixture until it becomes thick and sticky.
- 8Spoon the bacon jam over the ribs and cook for an additional 10 minutes.
Ingredients
- 1 rack pork ribs
- to taste dry rub seasoning
- to taste apple juice
- 1 lb bacon
- 6 shallot, diced
- 2 clove garlic
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar
- 3/4 cup maple syrup
Equipment
smokerovenaluminum foilpanwooden spatula