Salmon Patties with Cajun Remoulade

Name: Salmon Patties with Cajun Remoulade
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can pink salmon; 1 cup self rising corn meal mix; 1 onion; 1 egg; 2 tablespoons mayonnaise; 1 tablespoon Old Bay seasoning; 1 tablespoon cajun seasoning; 2 tablespoons cooking oil

12m

Serves 4

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Salmon Patties with Cajun Remoulade

tiktok.com

12m

Serves 4

Directions

1In a bowl, mix the drained salmon, cornmeal mix, chopped onion, egg, mayonnaise, Old Bay seasoning, and Cajun seasoning.
2Mix well to combine all ingredients.
3Heat the cooking oil in a cast iron skillet.
4Form the salmon mixture into patties.
5Fry the salmon patties in the hot oil until golden brown on both sides.
6Place the cooked patties on paper towels to drain excess oil.
7Serve with homemade Cajun remoulade.

Ingredients

1 can pink salmon
1 cup self rising corn meal mix
1 onion
1 egg
2 tablespoons mayonnaise
1 tablespoon Old Bay seasoning
1 tablespoon cajun seasoning
2 tablespoons cooking oil

Equipment

bowlforkcast iron skilletspatulapaper towels

Salmon Patties with Cajun Remoulade

Salmon Patties with Cajun Remoulade

Directions

Ingredients

Equipment

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