Salmon Patties with Cajun Remoulade
Directions
- 1In a bowl, mix the drained salmon, cornmeal mix, chopped onion, egg, mayonnaise, Old Bay seasoning, and Cajun seasoning.
- 2In a bowl, mix the drained salmon, cornmeal mix, chopped onion, egg, mayonnaise, Old Bay seasoning, and Cajun seasoning.
- 3In a bowl, mix the drained salmon, cornmeal mix, chopped onion, egg, mayonnaise, Old Bay seasoning, and Cajun seasoning.
- 4Mix well to combine all ingredients.
- 5Mix well to combine all ingredients.
- 6Mix well to combine all ingredients.
- 7Heat the cooking oil in a cast iron skillet.
- 8Heat the cooking oil in a cast iron skillet.
- 9Heat the cooking oil in a cast iron skillet.
- 10Form the salmon mixture into patties.
- 11Form the salmon mixture into patties.
- 12Form the salmon mixture into patties.
- 13Fry the salmon patties in the hot oil until golden brown on both sides.
- 14Fry the salmon patties in the hot oil until golden brown on both sides.
- 15Fry the salmon patties in the hot oil until golden brown on both sides.
- 16Place the cooked patties on paper towels to drain excess oil.
- 17Place the cooked patties on paper towels to drain excess oil.
- 18Place the cooked patties on paper towels to drain excess oil.
- 19Serve with homemade Cajun remoulade.
- 20Serve with homemade Cajun remoulade.
- 21Serve with homemade Cajun remoulade.
Ingredients
- 1 can pink salmon
- 1 can pink salmon
- 1 can pink salmon
- 1 cup self rising corn meal mix
- 1 cup self rising corn meal mix
- 1 cup self rising corn meal mix
- 1 onion
- 1 onion
- 1 onion
- 1 egg
- 1 egg
- 1 egg
- 2 tablespoons mayonnaise
- 2 tablespoons mayonnaise
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 tablespoon Old Bay seasoning
- 1 tablespoon Old Bay seasoning
- 1 tablespoon cajun seasoning
- 1 tablespoon cajun seasoning
- 1 tablespoon cajun seasoning
- 2 tablespoons cooking oil
- 2 tablespoons cooking oil
- 2 tablespoons cooking oil
Equipment
bowlforkcast iron skilletspatulapaper towels