5-cheese Mac and Cheese

Serves 1
youtube.com

Directions

  1. 1Add chicken bouillon to water.
  2. 2Add chicken bouillon to water.
  3. 3Add chicken bouillon to water.
  4. 4Add pasta to the boiling water.
  5. 5Add pasta to the boiling water.
  6. 6Add pasta to the boiling water.
  7. 7Mix the pasta immediately.
  8. 8Mix the pasta immediately.
  9. 9Mix the pasta immediately.
  10. 10Shred five different cheeses in a food processor.
  11. 11Shred five different cheeses in a food processor.
  12. 12Shred five different cheeses in a food processor.
  13. 13Add butter and garlic paste to a pan.
  14. 14Add butter and garlic paste to a pan.
  15. 15Add butter and garlic paste to a pan.
  16. 16Add salt, garlic powder, onion powder, wool powder, and smoked paprika.
  17. 17Add salt, garlic powder, onion powder, wool powder, and smoked paprika.
  18. 18Add salt, garlic powder, onion powder, wool powder, and smoked paprika.
  19. 19Add heavy cream.
  20. 20Add heavy cream.
  21. 21Add heavy cream.
  22. 22Cut the heat and add gruyere cheese and a third of the mixed cheese.
  23. 23Cut the heat and add gruyere cheese and a third of the mixed cheese.
  24. 24Cut the heat and add gruyere cheese and a third of the mixed cheese.
  25. 25Mix in the cheeses.
  26. 26Mix in the cheeses.
  27. 27Mix in the cheeses.
  28. 28Add half the cheese sauce to the cooked pasta.
  29. 29Add half the cheese sauce to the cooked pasta.
  30. 30Add half the cheese sauce to the cooked pasta.
  31. 31Add another third of the mixed cheese, reserving the rest for the top.
  32. 32Add another third of the mixed cheese, reserving the rest for the top.
  33. 33Add another third of the mixed cheese, reserving the rest for the top.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Transfer everything to a baking dish and add the rest of the cheese on top.
  38. 38Transfer everything to a baking dish and add the rest of the cheese on top.
  39. 39Transfer everything to a baking dish and add the rest of the cheese on top.
  40. 40Bake at 425 until the cheese turns brown on top, for about 5-10 minutes.
  41. 41Bake at 425 until the cheese turns brown on top, for about 5-10 minutes.
  42. 42Bake at 425 until the cheese turns brown on top, for about 5-10 minutes.

Ingredients

  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • pasta
  • pasta
  • pasta
  • five different cheeses
  • five different cheeses
  • five different cheeses
  • butter
  • butter
  • butter
  • garlic paste
  • garlic paste
  • garlic paste
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • wool powder
  • wool powder
  • wool powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • gruyere cheese
  • gruyere cheese
  • gruyere cheese
  • mixed cheese
  • mixed cheese
  • mixed cheese

Equipment

potpanfood processorbaking dish

Tips

  • Do not add oil to the pasta water.
  • Do not use pre-shredded cheese as it contains starch that can make the mac and cheese dry.
  • Everything in this is fully cooked, bake until the cheese turn brown on top.
  • Bake at 425 for at least 5-10 minutes.