Serves 1
Directions
- 1Add chicken bouillon to water.
- 2Add pasta to the boiling water.
- 3Mix the pasta immediately.
- 4Shred five different cheeses in a food processor.
- 5Add butter and garlic paste to a pan.
- 6Add salt, garlic powder, onion powder, wool powder, and smoked paprika.
- 7Add heavy cream.
- 8Cut the heat and add gruyere cheese and a third of the mixed cheese.
- 9Mix in the cheeses.
- 10Add half the cheese sauce to the cooked pasta.
- 11Add another third of the mixed cheese, reserving the rest for the top.
- 12Mix well.
- 13Transfer everything to a baking dish and add the rest of the cheese on top.
- 14Bake at 425 until the cheese turns brown on top, for about 5-10 minutes.
Ingredients
- chicken bouillon
- water
- salt
- pasta
- five different cheeses
- butter
- garlic paste
- salt
- garlic powder
- onion powder
- wool powder
- smoked paprika
- 1.5 cups heavy cream
- gruyere cheese
- mixed cheese
Equipment
potpanfood processorbaking dish
Tips
- Do not add oil to the pasta water.
- Do not use pre-shredded cheese as it contains starch that can make the mac and cheese dry.
- Everything in this is fully cooked, bake until the cheese turn brown on top.
- Bake at 425 for at least 5-10 minutes.
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