Serves 2
Directions
- 1Place tomatoes, yellow bell pepper, garlic bulbs, and onions on a baking sheet lined with parchment paper.
- 2Season vegetables with olive oil, salt, and Italian seasoning.
- 3Roast vegetables in a 400°F oven.
- 4Transfer roasted vegetables to a pot, squeeze out roasted garlic cloves, and blend with an immersion blender.
- 5Stir in fresh herbs, parmesan cheese, heavy cream, salt, pepper, and adobo.
- 6Simmer the soup while preparing the grilled cheese.
- 7Butter both sides of sourdough bread slices.
- 8Assemble sandwiches with cheese and a spread of mayonnaise in the middle.
- 9Grill the sandwiches in a skillet until golden brown.
Ingredients
- 3 lbs tomato
- 1 whole yellow bell pepper
- 3 bulbs garlic
- 2 whole onion
- to taste olive oil
- 1 tsp salt
- 1 tsp italian seasoning
- 1/4 cup fresh herbs (thyme, rosemary, basil)
- 1/2 cup parmesan cheese
- 1/2 cup heavy cream
- salt (optional)
- pepper (optional)
- adobo (optional)
- sourdough bread
- butter
- cheese
- mayonnaise (optional)
Equipment
baking sheetpotimmersion blenderwooden spoonknifeskillet
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