Cream Cheese Chicken

12 mins
Serves 1
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Directions

  1. 1Horizontally slice each chicken breast to create 4 even-sized breasts. Combine the seasoning mix and sprinkle over both sides of each breast.
  2. 2Place a large pan over medium-high heat and stir in the butter and oil. Add the chicken and fry for a few minutes on each side, until lightly charred on the outside and piping hot/white through the centre. Remove and place on a plate.
  3. 3Add the shallots and fry in the leftover fat until soft and golden. Pour in the stock, then stir in the cream cheese until it blends into a sauce. Stir in the dijon, then stir in the resting juices from the chicken.
  4. 4Add the chicken back in and baste in the sauce, then sprinkle with chives and a pinch of black pepper.

Ingredients

  • 500 g Chicken Breasts
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Salt
  • 0.25 tsp Garlic Powder
  • 0.25 tsp Onion Powder
  • 0.25 tsp Dried Oregano
  • 0.25 tsp Black Pepper
  • 0.125 tsp Dried Thyme
  • 1 tbsp Unsalted Butter
  • 1 tbsp Olive Oil
  • 2 Shallots
  • 180 ml Chicken Stock
  • 165 g Cream Cheese
  • 1 tsp Dijon Mustard
  • 1 Fresh Chives

Equipment

pantongswooden spatulaspoon