Jambalaya Pasta

12 mins
Serves 1
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Directions

  1. 1Sear the shrimp in a frying pan.
  2. 2Sear the shrimp in a frying pan.
  3. 3Sear the shrimp in a frying pan.
  4. 4Add crawfish to the pan and cook.
  5. 5Add crawfish to the pan and cook.
  6. 6Add crawfish to the pan and cook.
  7. 7Add sausage to the pan and cook.
  8. 8Add sausage to the pan and cook.
  9. 9Add sausage to the pan and cook.
  10. 10Add chopped onions, green and red bell peppers to the pan.
  11. 11Add chopped onions, green and red bell peppers to the pan.
  12. 12Add chopped onions, green and red bell peppers to the pan.
  13. 13Add minced garlic to the pan and saute.
  14. 14Add minced garlic to the pan and saute.
  15. 15Add minced garlic to the pan and saute.
  16. 16Stir in tomato paste.
  17. 17Stir in tomato paste.
  18. 18Stir in tomato paste.
  19. 19Pour in heavy cream, mix well.
  20. 20Pour in heavy cream, mix well.
  21. 21Pour in heavy cream, mix well.
  22. 22Add red cayenne pepper, everything seasoning, roasted garlic and herb seasoning and Slap Ya Mama Cajun seasoning.
  23. 23Add red cayenne pepper, everything seasoning, roasted garlic and herb seasoning and Slap Ya Mama Cajun seasoning.
  24. 24Add red cayenne pepper, everything seasoning, roasted garlic and herb seasoning and Slap Ya Mama Cajun seasoning.
  25. 25Add cooked pasta and mix thoroughly.
  26. 26Add cooked pasta and mix thoroughly.
  27. 27Add cooked pasta and mix thoroughly.
  28. 28Add the seared shrimp and crawfish to the pasta.
  29. 29Add the seared shrimp and crawfish to the pasta.
  30. 30Add the seared shrimp and crawfish to the pasta.
  31. 31Serve and garnish with parsley.
  32. 32Serve and garnish with parsley.
  33. 33Serve and garnish with parsley.

Ingredients

  • 8 shrimp
  • 8 shrimp
  • 8 shrimp
  • 1 cup crawfish
  • 1 cup crawfish
  • 1 cup crawfish
  • 6 slices andouille sausage
  • 6 slices andouille sausage
  • 6 slices andouille sausage
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch red cayenne pepper
  • 1 pinch red cayenne pepper
  • 1 pinch red cayenne pepper
  • 1 tsp everything seasoning
  • 1 tsp everything seasoning
  • 1 tsp everything seasoning
  • 1 tsp roasted garlic and herb seasoning
  • 1 tsp roasted garlic and herb seasoning
  • 1 tsp roasted garlic and herb seasoning
  • 1 tsp Slap Ya Mama Cajun seasoning
  • 1 tsp Slap Ya Mama Cajun seasoning
  • 1 tsp Slap Ya Mama Cajun seasoning
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta

Equipment

frying pan