Raising Cane’s chicken tenders with Raising Cane’s sauce
Serves 1
Directions
- 1Mix all marinade ingredients in a bowl.
- 2Add chicken, cover, and refrigerate for at least 2 hours (overnight is best).
- 3Combine all dry coating ingredients in a separate bowl.
- 4Remove chicken from marinade.
- 5Coat chicken well in the flour mixture, and again in marinade then flour.
- 6Fry in 350°F (175°C) oil for 8–10 minutes, turning once, until golden and cooked through.
- 7Stir all sauce ingredients together until smooth.
- 8Chill sauce briefly for best flavor.
- 9Serve hot chicken with dipping sauce and fries of choice.
Ingredients
- 1 kg chicken breast, sliced into strips
- Oil, for frying
- 1.5 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- Salt, to taste
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- Salt, to taste
- 1 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- Salt, to taste
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner