Raising Cane’s chicken tenders with Raising Cane’s sauce

Serves 1
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Directions

  1. 1Mix all marinade ingredients in a bowl.
  2. 2Mix all marinade ingredients in a bowl.
  3. 3Mix all marinade ingredients in a bowl.
  4. 4Add chicken, cover, and refrigerate for at least 2 hours (overnight is best).
  5. 5Add chicken, cover, and refrigerate for at least 2 hours (overnight is best).
  6. 6Add chicken, cover, and refrigerate for at least 2 hours (overnight is best).
  7. 7Combine all dry coating ingredients in a separate bowl.
  8. 8Combine all dry coating ingredients in a separate bowl.
  9. 9Combine all dry coating ingredients in a separate bowl.
  10. 10Remove chicken from marinade.
  11. 11Remove chicken from marinade.
  12. 12Remove chicken from marinade.
  13. 13Coat chicken well in the flour mixture, and again in marinade then flour.
  14. 14Coat chicken well in the flour mixture, and again in marinade then flour.
  15. 15Coat chicken well in the flour mixture, and again in marinade then flour.
  16. 16Fry in 350°F (175°C) oil for 8–10 minutes, turning once, until golden and cooked through.
  17. 17Fry in 350°F (175°C) oil for 8–10 minutes, turning once, until golden and cooked through.
  18. 18Fry in 350°F (175°C) oil for 8–10 minutes, turning once, until golden and cooked through.
  19. 19Stir all sauce ingredients together until smooth.
  20. 20Stir all sauce ingredients together until smooth.
  21. 21Stir all sauce ingredients together until smooth.
  22. 22Chill sauce briefly for best flavor.
  23. 23Chill sauce briefly for best flavor.
  24. 24Chill sauce briefly for best flavor.
  25. 25Serve hot chicken with dipping sauce and fries of choice.
  26. 26Serve hot chicken with dipping sauce and fries of choice.
  27. 27Serve hot chicken with dipping sauce and fries of choice.

Ingredients

  • 1 kg chicken breast, sliced into strips
  • 1 kg chicken breast, sliced into strips
  • 1 kg chicken breast, sliced into strips
  • Oil, for frying
  • Oil, for frying
  • Oil, for frying
  • 1.5 cups buttermilk
  • 1.5 cups buttermilk
  • 1.5 cups buttermilk
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • Salt, to taste
  • Salt, to taste
  • Salt, to taste
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • Salt, to taste
  • Salt, to taste
  • Salt, to taste
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • Salt, to taste
  • Salt, to taste
  • Salt, to taste