KFC Secret Recipe
Directions
- 1Put the chicken pieces in a bowl and cover them with buttermilk. Let it rest.
- 2Put the chicken pieces in a bowl and cover them with buttermilk. Let it rest.
- 3Put the chicken pieces in a bowl and cover them with buttermilk. Let it rest.
- 4In a separate bowl, mix all-purpose flour, salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
- 5In a separate bowl, mix all-purpose flour, salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
- 6In a separate bowl, mix all-purpose flour, salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
- 7Whisk the dry ingredients together.
- 8Whisk the dry ingredients together.
- 9Whisk the dry ingredients together.
- 10Dredge the chicken pieces in the flour mixture.
- 11Dredge the chicken pieces in the flour mixture.
- 12Dredge the chicken pieces in the flour mixture.
- 13Fry the chicken at 360 Fahrenheit until golden brown.
- 14Fry the chicken at 360 Fahrenheit until golden brown.
- 15Fry the chicken at 360 Fahrenheit until golden brown.
Ingredients
- 6 chicken pieces
- 6 chicken pieces
- 6 chicken pieces
- 1 cup buttermilk
- 1 cup buttermilk
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch MSG
- 1 pinch MSG
- 1 pinch MSG
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch basil
- 1 pinch basil
- 1 pinch basil
- 1 pinch thyme
- 1 pinch thyme
- 1 pinch thyme
- 1 pinch ginger
- 1 pinch ginger
- 1 pinch ginger
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch mustard
- 1 pinch mustard
- 1 pinch mustard
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
bowlwhiskfrying pantongs