Smoked Chicken
Directions
- 1Using kitchen shears, spatchcock the chicken.
- 2Using kitchen shears, spatchcock the chicken.
- 3Using kitchen shears, spatchcock the chicken.
- 4Pat the chicken dry with paper towels.
- 5Pat the chicken dry with paper towels.
- 6Pat the chicken dry with paper towels.
- 7Use olive oil as a binder and rub the chicken completely with Texas sweet heat rub.
- 8Use olive oil as a binder and rub the chicken completely with Texas sweet heat rub.
- 9Use olive oil as a binder and rub the chicken completely with Texas sweet heat rub.
- 10Preheat your Traeger grill to 265°F.
- 11Preheat your Traeger grill to 265°F.
- 12Preheat your Traeger grill to 265°F.
- 13Place the seasoned chicken on the preheated grill and smoke until the internal temperature reaches 161°F.
- 14Place the seasoned chicken on the preheated grill and smoke until the internal temperature reaches 161°F.
- 15Place the seasoned chicken on the preheated grill and smoke until the internal temperature reaches 161°F.
- 16Remove the chicken from the grill and let it rest for 15 minutes.
- 17Remove the chicken from the grill and let it rest for 15 minutes.
- 18Remove the chicken from the grill and let it rest for 15 minutes.
- 19After resting, cut and serve the chicken.
- 20After resting, cut and serve the chicken.
- 21After resting, cut and serve the chicken.
Ingredients
- 1 olive oil
- 1 olive oil
- 1 olive oil
- 1 Texas sweet heat rub
- 1 Texas sweet heat rub
- 1 Texas sweet heat rub
Equipment
scissorsgrillbasting brushmeat thermometerknifepaper towels