Smoked Chicken
Directions
- 1Using kitchen shears, spatchcock the chicken.
- 2Pat the chicken dry with paper towels.
- 3Use olive oil as a binder and rub the chicken completely with Texas sweet heat rub.
- 4Preheat your Traeger grill to 265°F.
- 5Place the seasoned chicken on the preheated grill and smoke until the internal temperature reaches 161°F.
- 6Remove the chicken from the grill and let it rest for 15 minutes.
- 7After resting, cut and serve the chicken.
Ingredients
- 1 olive oil
- 1 Texas sweet heat rub
Equipment
scissorsgrillbasting brushmeat thermometerknifepaper towels
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