Cheesesteak Stuffed Peppers

20 mins
Serves 1
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Directions

  1. 1In a pan, stir fry the ground beef, onion and mushrooms.
  2. 2In a pan, stir fry the ground beef, onion and mushrooms.
  3. 3In a pan, stir fry the ground beef, onion and mushrooms.
  4. 4Add salt, garlic and red pepper.
  5. 5Add salt, garlic and red pepper.
  6. 6Add salt, garlic and red pepper.
  7. 7Halve the peppers and boil them for 3 minutes.
  8. 8Halve the peppers and boil them for 3 minutes.
  9. 9Halve the peppers and boil them for 3 minutes.
  10. 10Place pepper halves in a baking dish.
  11. 11Place pepper halves in a baking dish.
  12. 12Place pepper halves in a baking dish.
  13. 13Add the beef mixture to the peppers.
  14. 14Add the beef mixture to the peppers.
  15. 15Add the beef mixture to the peppers.
  16. 16Top with provolone cheese slices.
  17. 17Top with provolone cheese slices.
  18. 18Top with provolone cheese slices.
  19. 19Bake for 10 minutes at 375F.
  20. 20Bake for 10 minutes at 375F.
  21. 21Bake for 10 minutes at 375F.

Ingredients

  • 8 oz ground beef
  • 8 oz ground beef
  • 8 oz ground beef
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese

Equipment

frying panbaking dish