Steel Pan Beef
Directions
- 1Buy a chuck blade roast, the cheapest cut you can find.
- 2Cut the beef thinly.
- 3Sprinkle about half a teaspoon of baking soda over the meat and mix well. This is also known as velveting.
- 4Marinate for about 30 minutes.
- 5Add your favorite seasoning.
- 6Turn the heat on to the high end of medium-low.
- 7Preheat your pan for about two minutes.
- 8Add oil and butter to the pan.
- 9Add the marinated beef into the pan. Make sure it touches every part of the pan.
- 10Let it sit for two minutes until it naturally unsticks.
- 11Flip the beef and season the other side with salt and pepper.
- 12Cook until done, about 5 minutes.
Ingredients
- 1 chuck blade roast
- 0.5 teaspoon baking soda
- 1 salt
- 1 pepper
- 1 butter
- 1 oil
Equipment
knifetongsstainless steel panfork