Steel Pan Beef

Name: Steel Pan Beef
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 chuck blade roast; 0.5 teaspoon baking soda; 1 salt; 1 pepper; 1 butter; 1 oil

Serves 1

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Steel Pan Beef

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Serves 1

Directions

1Buy a chuck blade roast, the cheapest cut you can find.
2Cut the beef thinly.
3Sprinkle about half a teaspoon of baking soda over the meat and mix well. This is also known as velveting.
4Marinate for about 30 minutes.
5Add your favorite seasoning.
6Turn the heat on to the high end of medium-low.
7Preheat your pan for about two minutes.
8Add oil and butter to the pan.
9Add the marinated beef into the pan. Make sure it touches every part of the pan.
10Let it sit for two minutes until it naturally unsticks.
11Flip the beef and season the other side with salt and pepper.
12Cook until done, about 5 minutes.

Ingredients

1 chuck blade roast
0.5 teaspoon baking soda
1 salt
1 pepper
1 butter
1 oil

Equipment

knifetongsstainless steel panfork

Steel Pan Beef

Serves 1

tiktok.com

Steel Pan Beef

tiktok.com

Serves 1

Directions

1Buy a chuck blade roast, the cheapest cut you can find.
2Cut the beef thinly.
3Sprinkle about half a teaspoon of baking soda over the meat and mix well. This is also known as velveting.
4Marinate for about 30 minutes.
5Add your favorite seasoning.
6Turn the heat on to the high end of medium-low.
7Preheat your pan for about two minutes.
8Add oil and butter to the pan.
9Add the marinated beef into the pan. Make sure it touches every part of the pan.
10Let it sit for two minutes until it naturally unsticks.
11Flip the beef and season the other side with salt and pepper.
12Cook until done, about 5 minutes.