Chicken Fried Venison with Smashed Potatoes and Cracked Pepper Gravy

6 mins
Serves 2
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Directions

  1. 1Lightly season the venison steaks with Meat Church Holy Cow seasoning.
  2. 2Lightly season the venison steaks with Meat Church Holy Cow seasoning.
  3. 3Lightly season the venison steaks with Meat Church Holy Cow seasoning.
  4. 4In a bowl, whisk together 3 eggs and a can of Fort Worth craft beer.
  5. 5In a bowl, whisk together 3 eggs and a can of Fort Worth craft beer.
  6. 6In a bowl, whisk together 3 eggs and a can of Fort Worth craft beer.
  7. 7In another bowl, place 1 cup of Meat Church Chicken Fried breading.
  8. 8In another bowl, place 1 cup of Meat Church Chicken Fried breading.
  9. 9In another bowl, place 1 cup of Meat Church Chicken Fried breading.
  10. 10Heat peanut oil in a pot to 350°F.
  11. 11Heat peanut oil in a pot to 350°F.
  12. 12Heat peanut oil in a pot to 350°F.
  13. 13Dredge each venison steak in the seasoned flour, then dip in the egg wash, and dredge again in the seasoned flour.
  14. 14Dredge each venison steak in the seasoned flour, then dip in the egg wash, and dredge again in the seasoned flour.
  15. 15Dredge each venison steak in the seasoned flour, then dip in the egg wash, and dredge again in the seasoned flour.
  16. 16Fry the steaks in the hot peanut oil until golden brown.
  17. 17Fry the steaks in the hot peanut oil until golden brown.
  18. 18Fry the steaks in the hot peanut oil until golden brown.
  19. 19Remove the fried steaks and place them on a baking sheet to keep warm in a 165°F Traeger or 175°F oven.
  20. 20Remove the fried steaks and place them on a baking sheet to keep warm in a 165°F Traeger or 175°F oven.
  21. 21Remove the fried steaks and place them on a baking sheet to keep warm in a 165°F Traeger or 175°F oven.
  22. 22To make the cracked pepper gravy: melt half a stick of butter, then whisk in 5 tbsp of flour. Cook for a couple of minutes.
  23. 23To make the cracked pepper gravy: melt half a stick of butter, then whisk in 5 tbsp of flour. Cook for a couple of minutes.
  24. 24To make the cracked pepper gravy: melt half a stick of butter, then whisk in 5 tbsp of flour. Cook for a couple of minutes.
  25. 25Whisk in 2 1/2 cups of milk and 1 tsp of blanco. Add freshly cracked pepper to taste.
  26. 26Whisk in 2 1/2 cups of milk and 1 tsp of blanco. Add freshly cracked pepper to taste.
  27. 27Whisk in 2 1/2 cups of milk and 1 tsp of blanco. Add freshly cracked pepper to taste.
  28. 28Serve the chicken fried venison steaks over mashed potatoes, topped with cracked pepper gravy.
  29. 29Serve the chicken fried venison steaks over mashed potatoes, topped with cracked pepper gravy.
  30. 30Serve the chicken fried venison steaks over mashed potatoes, topped with cracked pepper gravy.

Ingredients

  • 2 pieces venison round steak
  • 2 pieces venison round steak
  • 2 pieces venison round steak
  • 1 tsp Meat Church Holy Cow seasoning
  • 1 tsp Meat Church Holy Cow seasoning
  • 1 tsp Meat Church Holy Cow seasoning
  • 3 pieces eggs
  • 3 pieces eggs
  • 3 pieces eggs
  • 1 can Fort Worth craft beer
  • 1 can Fort Worth craft beer
  • 1 can Fort Worth craft beer
  • 1 cup Meat Church Chicken Fried breading
  • 1 cup Meat Church Chicken Fried breading
  • 1 cup Meat Church Chicken Fried breading
  • 4 cups peanut oil
  • 4 cups peanut oil
  • 4 cups peanut oil
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 5 tbsp flour
  • 5 tbsp flour
  • 5 tbsp flour
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 1 tsp blanco
  • 1 tsp blanco
  • 1 tsp blanco
  • 1 tsp freshly cracked pepper
  • 1 tsp freshly cracked pepper
  • 1 tsp freshly cracked pepper

Equipment

knifemeat tenderizerbowlswhisksmall potstovetongsbaking sheetthermometer