Bulk Up Buffalo Chicken Pasta
Directions
- 1Boil 320g penne pasta in salted water and set aside 60ml of pasta water.
- 2Boil 320g penne pasta in salted water and set aside 60ml of pasta water.
- 3Boil 320g penne pasta in salted water and set aside 60ml of pasta water.
- 4Dice 800g of chicken breast into cubes and season with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, and 1 tsp salt & pepper. Mix well.
- 5Dice 800g of chicken breast into cubes and season with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, and 1 tsp salt & pepper. Mix well.
- 6Dice 800g of chicken breast into cubes and season with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, and 1 tsp salt & pepper. Mix well.
- 7Cook the chicken in a pan on high heat with 1 tbsp olive oil until halfway done.
- 8Cook the chicken in a pan on high heat with 1 tbsp olive oil until halfway done.
- 9Cook the chicken in a pan on high heat with 1 tbsp olive oil until halfway done.
- 10Add 1 medium chopped onion and 4 cloves of diced garlic, stir until fragrant.
- 11Add 1 medium chopped onion and 4 cloves of diced garlic, stir until fragrant.
- 12Add 1 medium chopped onion and 4 cloves of diced garlic, stir until fragrant.
- 13Add 30g tomato paste and 400ml of chicken stock, bring to a boil and simmer for 10 minutes.
- 14Add 30g tomato paste and 400ml of chicken stock, bring to a boil and simmer for 10 minutes.
- 15Add 30g tomato paste and 400ml of chicken stock, bring to a boil and simmer for 10 minutes.
- 16Once thickened, add 200g cream cheese, 30g unsalted butter and 60ml buffalo sauce.
- 17Once thickened, add 200g cream cheese, 30g unsalted butter and 60ml buffalo sauce.
- 18Once thickened, add 200g cream cheese, 30g unsalted butter and 60ml buffalo sauce.
- 19Stir until creamy then add the cooked pasta and pasta water.
- 20Stir until creamy then add the cooked pasta and pasta water.
- 21Stir until creamy then add the cooked pasta and pasta water.
- 22Mix and finish with 100g grated cheddar and 100g grated mozzarella.
- 23Mix and finish with 100g grated cheddar and 100g grated mozzarella.
- 24Mix and finish with 100g grated cheddar and 100g grated mozzarella.
- 25Box it up into four servings with optional ranch and buffalo sauce on top.
- 26Box it up into four servings with optional ranch and buffalo sauce on top.
- 27Box it up into four servings with optional ranch and buffalo sauce on top.
Ingredients
- 320 g penne pasta
- 320 g penne pasta
- 320 g penne pasta
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 800 g chicken breast
- 800 g chicken breast
- 800 g chicken breast
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp salt & pepper
- 1 tsp salt & pepper
- 1 tsp salt & pepper
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 medium onion
- 1 medium onion
- 1 medium onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 30 g tomato paste
- 30 g tomato paste
- 30 g tomato paste
- 400 ml chicken stock
- 400 ml chicken stock
- 400 ml chicken stock
- 200 g cream cheese
- 200 g cream cheese
- 200 g cream cheese
- 30 g unsalted butter
- 30 g unsalted butter
- 30 g unsalted butter
- 60 ml buffalo sauce
- 60 ml buffalo sauce
- 60 ml buffalo sauce
- 60 ml pasta water
- 60 ml pasta water
- 60 ml pasta water
- 100 g cheddar
- 100 g cheddar
- 100 g cheddar
- 100 g mozzarella
- 100 g mozzarella
- 100 g mozzarella
- 0 ranch sauce
- 0 ranch sauce
- 0 ranch sauce
- 0 buffalo sauce
- 0 buffalo sauce
- 0 buffalo sauce
Equipment
panpotwooden spoonmeasuring cupglass dish