Mac and Cheese

30 mins
Serves 6
tiktok.com

Directions

  1. 1Boil pasta until cooked through.
  2. 2Boil pasta until cooked through.
  3. 3Boil pasta until cooked through.
  4. 4Shred cheeses using a box grater.
  5. 5Shred cheeses using a box grater.
  6. 6Shred cheeses using a box grater.
  7. 7In a bowl, combine all cheeses.
  8. 8In a bowl, combine all cheeses.
  9. 9In a bowl, combine all cheeses.
  10. 10In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika. Divide in half.
  11. 11In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika. Divide in half.
  12. 12In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika. Divide in half.
  13. 13In a frying pan, melt butter over medium heat.
  14. 14In a frying pan, melt butter over medium heat.
  15. 15In a frying pan, melt butter over medium heat.
  16. 16Add half of the seasoning mixture to the melted butter and stir.
  17. 17Add half of the seasoning mixture to the melted butter and stir.
  18. 18Add half of the seasoning mixture to the melted butter and stir.
  19. 19Add flour to the butter-seasoning mixture and cook, stirring constantly, until the flour is cooked.
  20. 20Add flour to the butter-seasoning mixture and cook, stirring constantly, until the flour is cooked.
  21. 21Add flour to the butter-seasoning mixture and cook, stirring constantly, until the flour is cooked.
  22. 22Whisk in evaporated milk until smooth.
  23. 23Whisk in evaporated milk until smooth.
  24. 24Whisk in evaporated milk until smooth.
  25. 25Stir in heavy cream and the remaining half of the seasoning mixture.
  26. 26Stir in heavy cream and the remaining half of the seasoning mixture.
  27. 27Stir in heavy cream and the remaining half of the seasoning mixture.
  28. 28Add Dijon mustard and stir until combined.
  29. 29Add Dijon mustard and stir until combined.
  30. 30Add Dijon mustard and stir until combined.
  31. 31Let sauce thicken slightly.
  32. 32Let sauce thicken slightly.
  33. 33Let sauce thicken slightly.
  34. 34Add half of the cheese mixture to the sauce, stir until melted, then add remaining cheese, stir until melted.
  35. 35Add half of the cheese mixture to the sauce, stir until melted, then add remaining cheese, stir until melted.
  36. 36Add half of the cheese mixture to the sauce, stir until melted, then add remaining cheese, stir until melted.
  37. 37Add cooked pasta to the cheese sauce and stir to combine.
  38. 38Add cooked pasta to the cheese sauce and stir to combine.
  39. 39Add cooked pasta to the cheese sauce and stir to combine.
  40. 40Layer half of the macaroni and cheese mixture in a 9x13 inch baking dish, top with half of the remaining cheese, then repeat.
  41. 41Layer half of the macaroni and cheese mixture in a 9x13 inch baking dish, top with half of the remaining cheese, then repeat.
  42. 42Layer half of the macaroni and cheese mixture in a 9x13 inch baking dish, top with half of the remaining cheese, then repeat.
  43. 43Bake at 350°F for 25-30 minutes, or until cheese is melted and bubbly.
  44. 44Bake at 350°F for 25-30 minutes, or until cheese is melted and bubbly.
  45. 45Bake at 350°F for 25-30 minutes, or until cheese is melted and bubbly.
  46. 46Broil for 1-2 minutes to brown the top.
  47. 47Broil for 1-2 minutes to brown the top.
  48. 48Broil for 1-2 minutes to brown the top.
  49. 49Garnish with chives and serve.
  50. 50Garnish with chives and serve.
  51. 51Garnish with chives and serve.

Ingredients

  • 1 pound pasta (quirk screws)
  • 1 pound pasta (quirk screws)
  • 1 pound pasta (quirk screws)
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 pound sharp cheddar cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

potcolanderbox gratermixing bowlsfrying panwhiskwooden spatula9x13 inch baking dish