Chili

Serves 1
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Directions

  1. 1Stir worcestershire sauce into the chili base.
  2. 2Stir soy sauce into the chili.
  3. 3Add brown sugar and stir to incorporate.
  4. 4Add apple cider vinegar and stir.
  5. 5Bring the pot to a gentle simmer, then reduce heat to low and cook uncovered for 1.5 to 2 hours, stirring occasionally.
  6. 6Drain and rinse beans, then add them to the chili during the final 30 minutes of cooking.

Ingredients

  • 1 tbsp worcestershire sauce
  • 1 tsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 cup beans (optional)

Equipment

dutch ovenwooden spooncolander

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