Directions
- 1Add mixed mushrooms and a whole red onion to a food processor and pulse until finely chopped.
- 2In a cast iron skillet, sauté the mushroom mixture with kosher salt and smoked paprika.
- 3Incorporate 1 cup of brown rice, 1 cup of panko, and a small bowl of minced chives into the mixture.
- 4Form the mixture into small patties and chill for three hours.
- 5Cook the chilled patties in a cast iron skillet until browned on both sides.
- 6Spread Dijon on a bun, add a veggie patty, avocado slices, quickles, arugula, and jalapenos, then top with the other bun half.
Ingredients
- 1 bowl mixed mushrooms
- 1 whole red onion
- 1 kosher salt
- 1 smoked paprika
- 1 cup brown rice
- 1 cup panko
- 1 small bowl minced chives
- 1 bowl Dijonnaise
- 1 jar Quickle
- 1 avocado
- 1 bowl arugula
- 1 jalapeno
Equipment
food processorcast iron skilletspatulabaking sheetparchment paper
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