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Mushroom Veggie Burgers

3m
Serves 1
youtube.com

Mushroom Veggie Burgers

youtube.com
3m
Serves 1

Directions

  1. 1Add mixed mushrooms and a whole red onion to a food processor and pulse until finely chopped.
  2. 2In a cast iron skillet, sauté the mushroom mixture with kosher salt and smoked paprika.
  3. 3Incorporate 1 cup of brown rice, 1 cup of panko, and a small bowl of minced chives into the mixture.
  4. 4Form the mixture into small patties and chill for three hours.
  5. 5Cook the chilled patties in a cast iron skillet until browned on both sides.
  6. 6Spread Dijon on a bun, add a veggie patty, avocado slices, quickles, arugula, and jalapenos, then top with the other bun half.

Ingredients

  • 1 bowl mixed mushrooms
  • 1 whole red onion
  • 1 kosher salt
  • 1 smoked paprika
  • 1 cup brown rice
  • 1 cup panko
  • 1 small bowl minced chives
  • 1 bowl Dijonnaise
  • 1 jar Quickle
  • 1 avocado
  • 1 bowl arugula
  • 1 jalapeno

Equipment

food processorcast iron skilletspatulabaking sheetparchment paper

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