Directions
- 1Boil pasta until cooked.
- 2Shred mozzarella, Colby jack, and cheddar cheese.
- 3In a bowl, mix all the shredded cheese together.
- 4In a small container, mix salt, pepper, garlic powder, and smoked paprika.
- 5In a frying pan, melt butter.
- 6Add half of the seasoning mix to the melted butter.
- 7Add 3 tablespoons of flour to the pan and mix until the flour is cooked.
- 8Add 1 can of evaporated milk and whisk immediately.
- 9Add 2 cups of heavy cream and whisk until smooth.
- 10Add the remaining seasoning mix and stir.
- 11Add 1 tablespoon of Dijon mustard.
- 12Let the sauce thicken.
- 13Add half of the cheese mix to the sauce and stir.
- 14Add cooked pasta and mix until all the pasta is coated with cheese sauce.
- 15Layer half of the mac and cheese in a baking dish.
- 16Layer the remaining cheese mix on top of the mac and cheese.
- 17Layer the remaining mac and cheese on top.
- 18Top with the remaining cheese mix.
- 19Bake at 350°F for 25-30 minutes or until the top is melted and bubbly.
- 20Broil for 1-2 minutes to get a nice crust.
- 21Garnish with chives.
Ingredients
- 1 pound pasta (quirk screws)
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 0.5 pound sharp cheddar cheese
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 handful chives
Equipment
potstrainerbox gratermixing bowlssmall containersfrying panwhiskwooden spatulabaking dish
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