Holiday Mac and Cheese

30 mins
Serves 6
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Directions

  1. 1Boil pasta until cooked.
  2. 2Boil pasta until cooked.
  3. 3Boil pasta until cooked.
  4. 4Shred mozzarella, Colby jack, and cheddar cheese.
  5. 5Shred mozzarella, Colby jack, and cheddar cheese.
  6. 6Shred mozzarella, Colby jack, and cheddar cheese.
  7. 7In a bowl, mix all the shredded cheese together.
  8. 8In a bowl, mix all the shredded cheese together.
  9. 9In a bowl, mix all the shredded cheese together.
  10. 10In a small container, mix salt, pepper, garlic powder, and smoked paprika.
  11. 11In a small container, mix salt, pepper, garlic powder, and smoked paprika.
  12. 12In a small container, mix salt, pepper, garlic powder, and smoked paprika.
  13. 13In a frying pan, melt butter.
  14. 14In a frying pan, melt butter.
  15. 15In a frying pan, melt butter.
  16. 16Add half of the seasoning mix to the melted butter.
  17. 17Add half of the seasoning mix to the melted butter.
  18. 18Add half of the seasoning mix to the melted butter.
  19. 19Add 3 tablespoons of flour to the pan and mix until the flour is cooked.
  20. 20Add 3 tablespoons of flour to the pan and mix until the flour is cooked.
  21. 21Add 3 tablespoons of flour to the pan and mix until the flour is cooked.
  22. 22Add 1 can of evaporated milk and whisk immediately.
  23. 23Add 1 can of evaporated milk and whisk immediately.
  24. 24Add 1 can of evaporated milk and whisk immediately.
  25. 25Add 2 cups of heavy cream and whisk until smooth.
  26. 26Add 2 cups of heavy cream and whisk until smooth.
  27. 27Add 2 cups of heavy cream and whisk until smooth.
  28. 28Add the remaining seasoning mix and stir.
  29. 29Add the remaining seasoning mix and stir.
  30. 30Add the remaining seasoning mix and stir.
  31. 31Add 1 tablespoon of Dijon mustard.
  32. 32Add 1 tablespoon of Dijon mustard.
  33. 33Add 1 tablespoon of Dijon mustard.
  34. 34Let the sauce thicken.
  35. 35Let the sauce thicken.
  36. 36Let the sauce thicken.
  37. 37Add half of the cheese mix to the sauce and stir.
  38. 38Add half of the cheese mix to the sauce and stir.
  39. 39Add half of the cheese mix to the sauce and stir.
  40. 40Add cooked pasta and mix until all the pasta is coated with cheese sauce.
  41. 41Add cooked pasta and mix until all the pasta is coated with cheese sauce.
  42. 42Add cooked pasta and mix until all the pasta is coated with cheese sauce.
  43. 43Layer half of the mac and cheese in a baking dish.
  44. 44Layer half of the mac and cheese in a baking dish.
  45. 45Layer half of the mac and cheese in a baking dish.
  46. 46Layer the remaining cheese mix on top of the mac and cheese.
  47. 47Layer the remaining cheese mix on top of the mac and cheese.
  48. 48Layer the remaining cheese mix on top of the mac and cheese.
  49. 49Layer the remaining mac and cheese on top.
  50. 50Layer the remaining mac and cheese on top.
  51. 51Layer the remaining mac and cheese on top.
  52. 52Top with the remaining cheese mix.
  53. 53Top with the remaining cheese mix.
  54. 54Top with the remaining cheese mix.
  55. 55Bake at 350°F for 25-30 minutes or until the top is melted and bubbly.
  56. 56Bake at 350°F for 25-30 minutes or until the top is melted and bubbly.
  57. 57Bake at 350°F for 25-30 minutes or until the top is melted and bubbly.
  58. 58Broil for 1-2 minutes to get a nice crust.
  59. 59Broil for 1-2 minutes to get a nice crust.
  60. 60Broil for 1-2 minutes to get a nice crust.
  61. 61Garnish with chives.
  62. 62Garnish with chives.
  63. 63Garnish with chives.

Ingredients

  • 1 pound pasta (quirk screws)
  • 1 pound pasta (quirk screws)
  • 1 pound pasta (quirk screws)
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

potstrainerbox gratermixing bowlssmall containersfrying panwhiskwooden spatulabaking dish