Directions
- 1Get boneless chicken breast, season it and coat it in flour, then dip it in egg wash and roll in panko bread crumbs. Fry in peanut oil for 4-6 minutes until golden and crispy.
- 2Slice the fried chicken into patties
- 3Make the Big Mac sauce with mayonnaise, ketchup and mustard
- 4Chop lettuce
- 5Assemble the burger: Big Mac sauce, lettuce, chicken patty, cheese, bun, lettuce, chicken patty, cheese, pickles, sauce, and top bun.
Ingredients
- 1 package boneless skinless chicken breast
- 1 pinch seasonings
- 1 cup flour
- 1 egg
- 1 cup panko
- 1 cup peanut oil
- 4 slices pickles
- 2 tablespoons ketchup
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 cup lettuce
- 4 slices cheese slices
- 2 sesame seed buns
Equipment
knifebowlfrying panspoon
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