Crispy Cauliflower Burger

15 mins
Serves 6
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Directions

  1. 1Cook the cauliflower until soft, then mash it with the chickpeas to form a paste.
  2. 2Cook the cauliflower until soft, then mash it with the chickpeas to form a paste.
  3. 3Cook the cauliflower until soft, then mash it with the chickpeas to form a paste.
  4. 4Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes.
  5. 5Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes.
  6. 6Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes.
  7. 7Mix ingredients for breading 2.
  8. 8Mix ingredients for breading 2.
  9. 9Mix ingredients for breading 2.
  10. 10Form dough into 6 patties (180g each).
  11. 11Form dough into 6 patties (180g each).
  12. 12Form dough into 6 patties (180g each).
  13. 13Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes.
  14. 14Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes.
  15. 15Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes.
  16. 16Fry on both sides until golden brown.
  17. 17Fry on both sides until golden brown.
  18. 18Fry on both sides until golden brown.
  19. 19Top the burgers, add TABASCO® Habanero Sauce and enjoy.
  20. 20Top the burgers, add TABASCO® Habanero Sauce and enjoy.
  21. 21Top the burgers, add TABASCO® Habanero Sauce and enjoy.

Ingredients

  • 1 small head of cauliflower
  • 1 small head of cauliflower
  • 1 small head of cauliflower
  • 250 g chickpeas
  • 250 g chickpeas
  • 250 g chickpeas
  • 340 g oat flakes
  • 340 g oat flakes
  • 340 g oat flakes
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 0 flour
  • 0 flour
  • 0 flour
  • 200 ml vegan cream
  • 200 ml vegan cream
  • 200 ml vegan cream
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0 chopped cornflakes
  • 0 chopped cornflakes
  • 0 chopped cornflakes
  • 0 burger buns
  • 0 burger buns
  • 0 burger buns
  • 0 TABASCO® Habanero Sauce
  • 0 TABASCO® Habanero Sauce
  • 0 TABASCO® Habanero Sauce
  • 0 Iceberg lettuce
  • 0 Iceberg lettuce
  • 0 Iceberg lettuce
  • 0 vegan mayo
  • 0 vegan mayo
  • 0 vegan mayo
  • 0 gherkins
  • 0 gherkins
  • 0 gherkins

Equipment

potbowlpotato mashermeasuring cupfrying panwooden spatula