Thanksgiving Mac n Cheese

12 mins
Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add pasta and cook until al dente.
  5. 5Add pasta and cook until al dente.
  6. 6Add pasta and cook until al dente.
  7. 7Drain the pasta.
  8. 8Drain the pasta.
  9. 9Drain the pasta.
  10. 10Grate cheeses.
  11. 11Grate cheeses.
  12. 12Grate cheeses.
  13. 13In a small bowl, mix garlic powder, smoked paprika, salt and pepper.
  14. 14In a small bowl, mix garlic powder, smoked paprika, salt and pepper.
  15. 15In a small bowl, mix garlic powder, smoked paprika, salt and pepper.
  16. 16Melt butter in a pot.
  17. 17Melt butter in a pot.
  18. 18Melt butter in a pot.
  19. 19Add flour and mix well.
  20. 20Add flour and mix well.
  21. 21Add flour and mix well.
  22. 22Stir in the evaporated milk, heavy cream and Dijon mustard.
  23. 23Stir in the evaporated milk, heavy cream and Dijon mustard.
  24. 24Stir in the evaporated milk, heavy cream and Dijon mustard.
  25. 25Add the cheese and pasta to the cheese sauce and stir.
  26. 26Add the cheese and pasta to the cheese sauce and stir.
  27. 27Add the cheese and pasta to the cheese sauce and stir.
  28. 28Transfer to an oven-safe dish, top with extra cheese and bake until golden brown.
  29. 29Transfer to an oven-safe dish, top with extra cheese and bake until golden brown.
  30. 30Transfer to an oven-safe dish, top with extra cheese and bake until golden brown.
  31. 31Garnish with chopped chives.
  32. 32Garnish with chopped chives.
  33. 33Garnish with chopped chives.

Ingredients

  • 12 ounces Cavatappi pasta
  • 12 ounces Cavatappi pasta
  • 12 ounces Cavatappi pasta
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 6 ounces Colby Jack cheese
  • 6 ounces Colby Jack cheese
  • 6 ounces Colby Jack cheese
  • 6 ounces Cheddar cheese
  • 6 ounces Cheddar cheese
  • 6 ounces Cheddar cheese
  • 1 Teaspoon garlic powder
  • 1 Teaspoon garlic powder
  • 1 Teaspoon garlic powder
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon salt
  • 1 Teaspoon salt
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 1 Teaspoon pepper
  • 1 Teaspoon pepper
  • 1.5 tablespoons butter
  • 1.5 tablespoons butter
  • 1.5 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 6 oz evaporated milk
  • 6 oz evaporated milk
  • 6 oz evaporated milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon Dijon mustard
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Chives

Equipment

potwooden spooncolandergratersmall bowlssmall black bowlmeasuring spoonswhiskovenknife