Directions
- 1Boil water in a pot.
- 2Add pasta and cook until al dente.
- 3Drain the pasta.
- 4Grate cheeses.
- 5In a small bowl, mix garlic powder, smoked paprika, salt and pepper.
- 6Melt butter in a pot.
- 7Add flour and mix well.
- 8Stir in the evaporated milk, heavy cream and Dijon mustard.
- 9Add the cheese and pasta to the cheese sauce and stir.
- 10Transfer to an oven-safe dish, top with extra cheese and bake until golden brown.
- 11Garnish with chopped chives.
Ingredients
- 12 ounces Cavatappi pasta
- 8 ounces mozzarella cheese
- 6 ounces Colby Jack cheese
- 6 ounces Cheddar cheese
- 1 Teaspoon garlic powder
- 1 Teaspoon smoked paprika
- 1 Teaspoon salt
- 1 Teaspoon pepper
- 1.5 tablespoons butter
- 2 tablespoons flour
- 6 oz evaporated milk
- 1 cup heavy cream
- 1 Teaspoon Dijon mustard
- 1 handful Chives
Equipment
potwooden spooncolandergratersmall bowlssmall black bowlmeasuring spoonswhiskovenknife
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