Mac and Cheese
Directions
- 1Boil pasta until cooked, then drain.
- 2Shred mozzarella, Colby jack, and cheddar cheese.
- 3In a bowl, mix all cheeses together and divide it in half.
- 4In another bowl, prepare seasoning mix: salt, pepper, garlic powder, smoked paprika.
- 5In a pan, melt 3 tablespoons of butter.
- 6Add half of the seasoning mix to the melted butter and stir.
- 7Add 3 tablespoons of flour to the butter and seasoning mix, stir until well combined and slightly browned.
- 8Add one can of evaporated milk, whisk immediately to avoid lumps.
- 9Add 2 cups of heavy cream and whisk until smooth.
- 10Add remaining half of the seasoning mix and 1 tablespoon of Dijon mustard. Whisk until smooth and thickened.
- 11Add half of the shredded cheese to the sauce, stir until melted.
- 12Add the cooked pasta to the cheese sauce, stir to coat evenly.
- 13Layer half of the macaroni and cheese mixture in a baking dish, top with half of the remaining cheese, then add the rest of macaroni and cheese and top with the remaining cheese.
- 14Bake at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
- 15Broil for 1-2 minutes to brown the top.
- 16Garnish with chives and serve.
Ingredients
- 1 pound pasta (quirk screws)
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 0.5 pound sharp cheddar cheese
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chives
Equipment
potcolanderbox gratermixing bowlsfrying panwhiskwooden spatula9x13 inch baking dish
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