Lazy Pasta
Directions
- 1Add 165g cherry tomatoes, 1 sliced small onion, 1 tsp dried Italian herbs, salt to taste, olive oil to drizzle, 1 tbsp balsamic vinegar, and 1 tbsp vegan cream to a baking dish.
- 2Add 165g cherry tomatoes, 1 sliced small onion, 1 tsp dried Italian herbs, salt to taste, olive oil to drizzle, 1 tbsp balsamic vinegar, and 1 tbsp vegan cream to a baking dish.
- 3Add 165g cherry tomatoes, 1 sliced small onion, 1 tsp dried Italian herbs, salt to taste, olive oil to drizzle, 1 tbsp balsamic vinegar, and 1 tbsp vegan cream to a baking dish.
- 4Bake or air fry at 190C/375F for 15 minutes.
- 5Bake or air fry at 190C/375F for 15 minutes.
- 6Bake or air fry at 190C/375F for 15 minutes.
- 7Meanwhile, cook 80-100g pasta.
- 8Meanwhile, cook 80-100g pasta.
- 9Meanwhile, cook 80-100g pasta.
- 10Mash down the baked tomatoes and other ingredients.
- 11Mash down the baked tomatoes and other ingredients.
- 12Mash down the baked tomatoes and other ingredients.
- 13Stir in the cooked pasta and basil.
- 14Stir in the cooked pasta and basil.
- 15Stir in the cooked pasta and basil.
- 16Serve and enjoy!
- 17Serve and enjoy!
- 18Serve and enjoy!
Ingredients
- 165 g cherry tomatoes
- 165 g cherry tomatoes
- 165 g cherry tomatoes
- 1 small onion
- 1 small onion
- 1 small onion
- 1 tsp dried Italian herbs
- 1 tsp dried Italian herbs
- 1 tsp dried Italian herbs
- 1 salt
- 1 salt
- 1 salt
- 1 olive oil
- 1 olive oil
- 1 olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp vegan cream
- 1 tbsp vegan cream
- 1 tbsp vegan cream
- 80 g pasta
- 80 g pasta
- 80 g pasta
- 1 basil
- 1 basil
- 1 basil
Equipment
baking dishforkspoonoven or air fryerpot