Crispy Pork Tenderloin Sandwich
Serves 4
Directions
- 1Pound the pork tenderloin into a cutlet.
- 2Coat the cutlet in flour.
- 3Let the cutlet sit in the egg for at least 1 minute after the flour so that the flour absorbs the egg and the breading will stick better to it.
- 4Apply the breading to the cutlet.
- 5Let the breaded cutlets sit in the fridge for 1 hour before frying for best results.
- 6Pan-fry the cutlet until crispy.
- 7Assemble the sandwich on a toasted bun with fresh sandwich toppings.
Ingredients
- pork tenderloin
- flour
- egg
- breading
- bun
- fresh sandwich toppings
Tips
- Let the cutlet sit in the egg for at least 1 minute after the flour so that the flour absorbs the egg and the breading will stick better to it.
- Let the breaded cutlets sit in the fridge for 1 hour before frying for best results.
- You can also use chicken, turkey or anything you would pound into a cutlet, bread and fry.
