Crispy Fried Chicken Tenders

5 mins
Serves 8
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Directions

  1. 1Cut the chicken fillets into 8 long strips.
  2. 2Cut the chicken fillets into 8 long strips.
  3. 3Cut the chicken fillets into 8 long strips.
  4. 4Prick the chicken with a fork.
  5. 5Prick the chicken with a fork.
  6. 6Prick the chicken with a fork.
  7. 7In a bowl, mix 1 cup of milk with a pinch of salt and a pinch of white pepper.
  8. 8In a bowl, mix 1 cup of milk with a pinch of salt and a pinch of white pepper.
  9. 9In a bowl, mix 1 cup of milk with a pinch of salt and a pinch of white pepper.
  10. 10Marinate chicken in the milk mixture for at least 30 minutes.
  11. 11Marinate chicken in the milk mixture for at least 30 minutes.
  12. 12Marinate chicken in the milk mixture for at least 30 minutes.
  13. 13Mix 2 cups of flour with 1 pinch of black pepper.
  14. 14Mix 2 cups of flour with 1 pinch of black pepper.
  15. 15Mix 2 cups of flour with 1 pinch of black pepper.
  16. 16Dredge the marinated chicken in the flour mixture.
  17. 17Dredge the marinated chicken in the flour mixture.
  18. 18Dredge the marinated chicken in the flour mixture.
  19. 19Fry the chicken until golden brown.
  20. 20Fry the chicken until golden brown.
  21. 21Fry the chicken until golden brown.
  22. 22In a bowl, mix together mayonnaise, ketchup, soy sauce and black pepper.
  23. 23In a bowl, mix together mayonnaise, ketchup, soy sauce and black pepper.
  24. 24In a bowl, mix together mayonnaise, ketchup, soy sauce and black pepper.
  25. 25Serve the fried chicken with the sauce.
  26. 26Serve the fried chicken with the sauce.
  27. 27Serve the fried chicken with the sauce.

Ingredients

  • 8 chicken fillets
  • 8 chicken fillets
  • 8 chicken fillets
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 8 gherkins
  • 8 gherkins
  • 8 gherkins
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 100 ml ketchup
  • 100 ml ketchup
  • 100 ml ketchup
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

forkknifebowlwhiskfrying panskillet